Related items
Showing items related by metadata.
-
Book (series)Technical reportSummary information on the role of international fishery organizations or arrangements and other bodies concerned with the conservation and management of living aquatic resources 2003
Also available in:
No results found.This Circular provides summary information on the role of international fishery organizations or arrangements and other bodies with regard to the conservation and management of living aquatic resources. It updates information in FAO Fisheries Circular No. 908, “Summary information on the role of international fishery and other bodies with regard to the conservation and management of living resources of the high seas” prepared by Mr S.H. Marashi in 1996, but extends to management of all living a quatic resources. It includes information on new bodies established since 1996, as well as bodies with competence over inland fisheries. Bodies that have ceased to exist since that time are not included. This Circular updates information as appropriate on the establishment, area of competence, species, membership and main objectives and activities of the organizations. In addition, it contains responses of the organizations to a survey seeking information on (a) priority issues for the organiz ation; (b) implementation of post-UNCED fishery instruments; and (c) activities, plans and priorities in relation to specific issues. This information is described in relation to each relevant body, and general trends relating to priority issues and activities are identified in respect of these responses. The updated information in this Circular was provided by the relevant organizations. Where information was not received, the relevant entry remains unchanged from Circular No. 908 as indicated . -
No Thumbnail AvailableBook (series)Technical reportSummary information on the Role of International Fishery and other bodies with regard to the Conservation and Management of Living Resources of the High Seas 1996
Also available in:
No results found.The present Circular provides summary information on the role of the international fishery bodies with regard to the conservation and management of living resources of the high seas. It describes 35 fisheries organizations throughout the world. For each body, information on the establishment, area of competence, species covered, membership and objectives and activities is given. Whenever possible, maps showing their area of competence are provided. In part one, a comprehensive account of the recent developments on high seas fisheries is included since these developments will have profound influence on the future role of these bodies. In addition, a brief review of the fisheries in each region, based on FAO Statistical Areas, is given to show the relation between the fisheries of various regions and the work of each regional fishery body. -
No Thumbnail AvailableMeetingMeeting documentRecent International Fishery Instruments and the Role of Regional Fishery Bodies in Conservation and Management of Resources
<i>Meeting document COFI/99/Inf.8</i>
1999Also available in:
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.