Studies on the Preparation of Dehydrated Shark Meat

Studies on the Preparation of Dehydrated Shark Meat

Year of publication 1958

Product type Document

Edition 1

Language English

Related items

Showing items related by metadata.

Document

Study of a Hazard Analysis Critical Control Point System Related to the Processing of Fish and Meat Products 1998

Also available in:

No results found.
Brochure, flyer, fact-sheet

STUDY FOR THE PROVISION OF SCIENTIFIC ADVICE FOR THE PURPOSE OF THE IMPLEMENTATION OF THE EUROPEAN UNION PLAN OF ACTION (EUPOA) ON SHARKS 2013

Also available in:

No results found.
Meeting

Tagging of sharks and reproductive studies of PGO. 2005

Also available in:

No results found.

Show more

Users also downloaded

Showing related downloaded files

No results found.