Support to strengthen the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCC)

FAO

Support to strengthen the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCC)

Year of publication 2021

Place of publication Rome, Italy ;

Pages 6p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Being implemented in close collaboration with the Economic Cooperation Organization (ECO), the project aims to strengthen ECO-RCC’s capacity to provide systematic and useful support to member countries to enable them to acquire the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. The project is targeting ECO member countries (Azerbaijan, Afghanistan, Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan) and lasts between 1 January 2020 and 31 December 2022 with a budget of USD 500 000 provided by the Government of Turkey.

Last updated 05/04/2022,Corrigendum

Language English

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Project
Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS): Advancing food security in the ECO region with FAO-Türkiye Partnership Programmes (FTPP) support 2025

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Russian
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Project

Transforming the Economic Cooperation Organization Food Security Coordination Centre: from Program-Based to a Self-Sustainable Institution - GCP/SEC/017/TUR 2023

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With an increase in food insecurity in several countries within the Economic Cooperation Organization (ECO), efforts towards ensuring food security, zero hunger and proper nutrition are needed. The ECO Regional Coordination Centre for Food Security (ECO-RCCFS) was established to serves as a programme-based subsidiary body of ECO dedicated to addressing food security issues. The project’s main objective was to strengthen the Centre’s capacity in providing systematic and useful support to member countries and to equip them with the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. This will facilitate the Centre’s transformation from a programme-based organization to a self-sustainable institution of ECO It focused on enhancing the capacity of ECO-RCCFS in food security analysis, programmedevelopment and management, identifying priority interventions for ECO-RCCFS, developing the charter, strategic plan, organigram and work plan of ECO-RCCFS and increasing the recognition of ECO-RCCFS’ mandate, activities and operational framework among ECO member states.
Brochure, flyer, fact-sheet
Black Sea Economic Cooperation Organization Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) 2021

Also available in:

Russian
Turkish

A Regional Coordination Center for Sustainable Food Systems Under the project, a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain from farm to fork among Black Sea Economic Cooperation Organizationmember states. The BSEC-CSFS will provide the member states with advice, guidance and information in the areas of sustainable food systems.

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