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MeetingMeeting documentTerms of Reference for RECOFI National Focal Points
<i>Meeting document RECOFI/V/2009/8</i>
2009Also available in:
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DocumentOther documentTerms of Reference of the National Focal Points of the Global Soil Partnership (GSP)
Terms of Reference of the National Focal Points of the Global Soil Partnership (GSP)
2024Also available in:
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MeetingMeeting documentTerms of Reference for RECOFI National Focal Points
<i>Meeting document RECOFI/V/2009/8</i>
2009Also available in:
-
-
DocumentOther documentTerms of Reference of the National Focal Points of the Global Soil Partnership (GSP)
Terms of Reference of the National Focal Points of the Global Soil Partnership (GSP)
2024Also available in:
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Book (series)Technical studyTaro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language. -
BookletCorporate general interestPost-harvest management of banana for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.