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Book (stand-alone)Technical bookOperation of a National Plant Protection Organization (NPPO)
A guide to understanding the principal requirements for operating an organization to protect national plant resources from pests
2015This IPPC guide presents guidelines to the operation of a national plant protection organization (NPPO) as a component of the IPPC National Phytosanitary Capacity Building Strategy, which was adopted by the fifth session of the Commission on Phytosanitary Measures (CPM) (2010) of the IPPC. -
BookletCorporate general interestInternational Plant Protection Convention (1997) 2024The International Plant Protection Convention (IPPC) Text makes provisions for the global protection of plant health from pests. The Convention aims to guide the 185 IPPC contracting parties' national plant protection organization as well as policy- and decision-makers and national administrators. The Convention seeks to promote international cooperation in protecting plants, agricultural products, and natural resources from pests, to support achievement of the Sustainable Development Goals to end poverty and hunger, protect the environment from the impacts of climate change, and to facilitate safe international trade.
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Book (stand-alone)Manual / guideThe guide to National Reporting Obligations
For IPPC Contact Points and IPP editors
2016National Reporting Obligations (NROs) ensure that a minimum amount of official phytosanitary information can be used as the basis for ensuring safe trade, safeguarding food security and protecting the environment from plant pests.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project.