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Somalia Livestock

Issue n. 1






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    Document
    Somalia Livestock - Fact Sheet 2013
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    Brochure, flyer, fact-sheet
    Somalia 2017 2017
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    Three years of drought have taken a heavy toll on the rangelands and water supplies that Somalia’s 7+ million pastoralists rely on to keep their animals alive and healthy. Livestock are their most important possessions – trade items bartered for food and other essentials; high-value assets used as collateral; the source of daily dairy protein. But malnourished animals do not produce as much milk. They cannot be traded, or only traded for less. And even minor illnesses can kill livestock weakened by a lack of food and water. Losses of goats, camels, sheep and cattle in 2017 have ranged from 20-40 percent – reaching 60 percent in the hardest-hit locations. When animals die or stop producing, people go hungry. When animals are lost, so are people’s livelihoods. To keep livestock alive and producing, FAO is engaged in a massive animal treatment campaign, deploying 150 fast-moving teams of veterinarians across Somalia. Our goal: To provide simple and effective care to as many animals as po ssible as rapidly as possible. As conditions have warranted, we have also delivered large volumes of water to support people’s herds. Saving animals saves human lives and livelihoods.
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    Brochure, flyer, fact-sheet
    Somalia 2017 2017
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    Even with good weather, Somalia’s agropastoral families cover only around half their cereal needs though household production. They buy the rest of their food – much of it imported. Both of last years’ harvests were near total failures, and by early 2017 they had worked their way through their reduced cereal stores. Since then these families have been depending on purchases to survive, often going into debt to do so. Their animals are emaciated, not producing enough milk, and can’t be sold. The seasonal farm jobs that provide up to a quarter of their yearly income have also dried up. People in rural Somalia are facing a cash crunch. They need money to access food and to avoid selling off key productive assets – and they need it now. Markets in Somalia are functioning. There is food on their shelves – but scarcity and high prices have pushed it out of the reach of many. FAO unconditional cash relief payments and cash-for-work projects are putting desperately-needed money into the pocket s of rural families at high risk. Giving people cash gives them access to food.

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