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Climate-Smart Agriculture Sourcebook: Executive Summary and CD ROM









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    Climate-Smart Agriculture Sourcebook Summary - Second Edition 2017
    This is the Climate-Smart Agriculture Sourcebook Booklet, highlighting each module (plus 5 new modules) to be included in the new digitial (website) platform launching at COP23 in November. The booklet includes an overview on significants developments since the original sourcebook was printed back in 2013, why we went digitial for this second edition, and new content that can be found in this second edition. Furthermore, the booklet includes 1 pager blurbs highlighting the scope and overview of information that can found within each module. It's a sneak-peak communications product for the digitial version that will soon follow.
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    Gender in Climate-Smart Agriculture. Module 18 for the Gender in Agriculture Sourcebook 2015
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    This latest Module of the Gender in Agriculture Sourcebook entitled Gender in Climate-Smart Agriculture provides development agencies and practitioners, policy makers, civil society, research and academia, as well as the private sector with tested good practices and innovative approaches and technologies for gender mainstreaming in climate-smart agriculture (CSA). Gender equality is equal participation of women and men in decision making, equal ability to exercise their human rights, equal acces s to and control of resources and the benefits of development, and equal opportunities in employment and in all other aspects of their livelihoods. Gender equity is fairness of treatment for women and men, according to their respective needs. Equity and equality both need to be considered in designing CSA interventions. This module is a joint product of the World Bank Group, Food and Agriculture Organization of the United Nations (FAO), and International Fund for Agricultural Development (IFAD).
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    Book (stand-alone)
    Manual / guide
    Climate-smart agriculture training manual
    A reference manual for agricultural extension agents
    2018
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    This manual is designed for a four-day training course on climate-smart agriculture that would take the learner from the basics of climate science to the impacts of climate change and the linkages among climate, agriculture and food security. It contains four modules, each addressing a particular aspect and consisting of several sessions that are held either in plenary, as one group, or in smaller work groups. The content and structure of this manual has been developed and tested through fieldwork involving extension agents and agricultural producers in Zambia, Malawi and Viet Nam.

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    Manuel d'étude sur la composition des aliments, vol.1
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    Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général.
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    Perspectives agricoles del’OCDE et de la FAO 2023-2032 2023
    Les Perspectives agricoles 2023-2032 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres, afin de produire chaque année une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La présente édition des Perspectives agricoles a été préparée conjointement par les Secrétariats de l’OCDE et de la FAO.