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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 22 DECEMBER 1995 1995
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No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited the Democratic People's Republic of Korea between 9 and 16 December, to assess 1995 crop production and estimate cereal import and food aid requirements for 1996. The Mission held lengthy d iscussions with various Government agencies, in particular those responsible for agriculture, state planning and economics and finance. Discussions were also held with representatives of other UN bodies. In addition, field visits were made to North Py ongan and South Hwanghae provinces, which are key agricultural areas, to assess (ex-post) the flood damage to agricultural areas, harvested crops and required remedial measures. Between 30 July and 18 August, this year, an average of 300mm of rain across the country, coupled with high tidal waves caused flooding, which seriously affected agricultural production. As a result, rice and maize production fell sharply. In addit ion to agricultural losses, significant damage occurred to the ir rigation network, transport, property and the infrastructure generally. The floods came at a critical time in the crop cycle that allowed very little opportunity for recovery in the a ftermath of the floods. There was also effectively no opportunity to replant, given the short duration of the agricultural season in the country. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE LAO PEOPLE’S DEMOCRATIC REPUBLIC - 24 December 1996 1996
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No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited the Lao People’s Democratic Republic from 12 to 22 November to review the outcome of the main 1996 paddy crop and estimate national import and food aid requirements for the 1996/97 marketing year. The evaluation is based on discussions with Government Ministries and Departments and on field visits to three flood affected provinces: Savannakhet, Khammouane and Bolikhamxay. Low and irregular rainfall in June/July delayed transplantin g of paddy affecting crop growth, whilst a series of typhoons off the coast of Vietnam in September, brought torrential rains causing landslides in upland areas and widespread flooding in major rice producing areas in the lowlands of Central and Southern Region. Six provinces were significantly affected, accounting for nearly 94 percent of losses in rice. Amongst these, the provinces of Khammouane, Savannakhet and Champasack were the most affected and now face large shortages. These are importan t agricultural provinces, with Khammouane being self-sufficient and Savannakhet and Champasack surplus-producing in normal years, without floods. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 8 November 1999 1999
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Compared to 1995,1996 and 1997, when floods and drought caused extensive damage to food production, 1998 and 1999 saw relative stability. However, production trends during these years, indicate that DPR Korea has entered an era of relatively low input low output agriculture. Even in the absence of major natural hazards, therefore, domestic food production will remain well below minimum needs due to serious lack of investment and essential inputs into agriculture. Despite substantial improvement in 1999, fertilizer availability remains well below requirements. Fuel and energy for critical mechanised operations are in very short supply, whilst large numbers of tractors and machines are inoperable due to lack of spare parts and replacement. These, in turn, are due to serious economic contraction and critical shortage of foreign exchange for necessary purchases of inputs and food. Shortage of capital has resulted in severely reduced land and labour productivity, whilst more and more operat ions are becoming labour intensive. Overall, therefore, under prevailing constraints, the country has serious problems of maintaining agricultural production and food supply.
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Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.