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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 22 DECEMBER 1995 1995
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No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited the Democratic People's Republic of Korea between 9 and 16 December, to assess 1995 crop production and estimate cereal import and food aid requirements for 1996. The Mission held lengthy d iscussions with various Government agencies, in particular those responsible for agriculture, state planning and economics and finance. Discussions were also held with representatives of other UN bodies. In addition, field visits were made to North Py ongan and South Hwanghae provinces, which are key agricultural areas, to assess (ex-post) the flood damage to agricultural areas, harvested crops and required remedial measures. Between 30 July and 18 August, this year, an average of 300mm of rain across the country, coupled with high tidal waves caused flooding, which seriously affected agricultural production. As a result, rice and maize production fell sharply. In addit ion to agricultural losses, significant damage occurred to the ir rigation network, transport, property and the infrastructure generally. The floods came at a critical time in the crop cycle that allowed very little opportunity for recovery in the a ftermath of the floods. There was also effectively no opportunity to replant, given the short duration of the agricultural season in the country. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE LAO PEOPLE’S DEMOCRATIC REPUBLIC - 24 December 1996 1996
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No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited the Lao People’s Democratic Republic from 12 to 22 November to review the outcome of the main 1996 paddy crop and estimate national import and food aid requirements for the 1996/97 marketing year. The evaluation is based on discussions with Government Ministries and Departments and on field visits to three flood affected provinces: Savannakhet, Khammouane and Bolikhamxay. Low and irregular rainfall in June/July delayed transplantin g of paddy affecting crop growth, whilst a series of typhoons off the coast of Vietnam in September, brought torrential rains causing landslides in upland areas and widespread flooding in major rice producing areas in the lowlands of Central and Southern Region. Six provinces were significantly affected, accounting for nearly 94 percent of losses in rice. Amongst these, the provinces of Khammouane, Savannakhet and Champasack were the most affected and now face large shortages. These are importan t agricultural provinces, with Khammouane being self-sufficient and Savannakhet and Champasack surplus-producing in normal years, without floods. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 8 November 1999 1999
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Compared to 1995,1996 and 1997, when floods and drought caused extensive damage to food production, 1998 and 1999 saw relative stability. However, production trends during these years, indicate that DPR Korea has entered an era of relatively low input low output agriculture. Even in the absence of major natural hazards, therefore, domestic food production will remain well below minimum needs due to serious lack of investment and essential inputs into agriculture. Despite substantial improvement in 1999, fertilizer availability remains well below requirements. Fuel and energy for critical mechanised operations are in very short supply, whilst large numbers of tractors and machines are inoperable due to lack of spare parts and replacement. These, in turn, are due to serious economic contraction and critical shortage of foreign exchange for necessary purchases of inputs and food. Shortage of capital has resulted in severely reduced land and labour productivity, whilst more and more operat ions are becoming labour intensive. Overall, therefore, under prevailing constraints, the country has serious problems of maintaining agricultural production and food supply.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.