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MeetingMeeting documentCRC - Report on the Regional Workshop on Desert Locust Risk Prevention Systems in the Central Region (2015)
Hurghada, Egypt, February 2015
2015Also available in:
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DocumentOther documentDesert locust risk maps 2010 2010
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No results found.The boundaries and names shown and the designations used on this map do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers and boundaries. -
DocumentOther documentDesert locust risk maps 2013 2013
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No results found.The boundaries and names shown and the designations used on this map do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers and boundaries.
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DocumentWorking paperState of forest genetic resources in Botswana
Forest Genetic Resources Working Papers prepared for the SADC Regional Workshop on Forest and Tree Genetic Resources, Arusha, Tanzania, 5-9 June 2000
2001Also available in:
No results found.The people of Botswana have always depended on the forest resource base from time immemorial and they continue to depend on it for various goods and services, chief of which continues to be fuelwood. It is said that 83% of the population in Botswana still depends on fuelwood for their energy needs. However, this valuable resource base is under threat from the rapidly expanding human population and its related sectoral agricultural and infrastructural developments, persistent annual veld fires, f requently recurring drought and the subsistence utilization of the forests. Various governmental and non-governmental sectors are making frantic efforts to combat these threats through various programmes. But these sectors are usually limited in their efforts by various administrative, technical and institutional weaknesses, such as shortage of manpower and resources. Nevertheless, the situation is slowly improving with the much needed assistance from various regional and international organisat ions. The government supports all these sectors in their endeavours by constantly reviewing legislation and ensuring its conformity to the notion of forest resources conservation, management and sustainable utilization. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.