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DocumentOther documentAn introduction to the sustainable livelihoods approach for the Regional Fisheries Livelihoods Programme (RFLP) 2010
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No results found.IMM were engaged by RFLP to provide training for regional and national staff from the six collaborating countries on the sustainable livelihoods approach (SLA) in April 2010, immediately before the RFLP inception workshop which was held in Phuket, Thailand -
Book (stand-alone)Technical bookRegional Fisheries Livelihoods Programme (RFLP), baseline survey, Sri Lanka
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2011Also available in:
No results found.Sri Lanka baseline survey for the Regional Fisheries Livelihoods Programme, against the five RFLP national level outputs namely co-management, safety at sea and vulnerability reduction, post-harvest and marketing, livelihoods enhancement and diversification and micro-finance service -
Book (stand-alone)Technical studyBaseline survey for Regional Fisheries Livelihoods Programme in Kupang municipality, Kupang district, Alor district, Rote Ndao district, East Nusa Tenggara Timur province
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia:Indonesia Component
2012Also available in:
No results found.Indonesia baseline survey for the Regional Fisheries Livelihoods Programme, against the five RFLP national level outputs namely co-management, safety at sea and vulnerability reduction, post-harvest and marketing, livelihoods enhancement and diversification and micro-finance service
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guide