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Book (series)Technical reportAdministrative report of the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions). Lysekil, Sweden, 6-13 June 1995. / Rapport administratif de la Consultation technique sur l'approche précautionneuse appliquée aux pêches (y compris les introductions d'espèces). Lysekil, Suède, 6-13 juin 1995. / Informe administrativo de la Consulta Técnica sobre el Enfoque Precautorio para la Pesca de Captura (incluidas las introducciones de especies). Lysekil, Suecia, 6-13 de junio de 1995 1995
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No results found.The Technical Consultation on the Precautionary Approach to Capture Fisheries (including species introductions), organized at the initiative of the Government of Sweden and in cooperation with FAO, was held from 6 to 13 June 1995, in the Institute of Marine Research (Lysekil, Sweden), under the aegis of the Swedish National Board of Fisheries. The meeting, opened by the Swedish Ministry of Agriculture, Mrs Margareta Winberg, was chaired by Mr Per Wramner, assisted by Messrs Serge Gar cia (FAO, Vice Chairman) and Armin Lindquist and was attended by 34 participants from 15 countries and FAO. The meeting considered seven scientific papers produced in advance of the meeting, by some of the participants, as a basis for the discussions. It produced a set of guidelines for the practical implementation of the precautionary approach to fisheries (published in the FAO Fisheries Technical Papers Series). -
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ProjectFactsheetProjet pilote d’introduction et de multiplication de boutures de manioc ameliorées et résistantes à la mosaïque africaine et la striure brune - TCP/CAF/3804 2024
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No results found.La République centrafricaine dispose d’un immense potentiel agricole avec 15 millions d’hectares de terres arables, 16 millions d’hectares de pâturages, et un réseau hydrographique dense, ce qui pourrait garantir son autosuffisance alimentaire. Cependant, malgré ces ressources naturelles considérables, les performances agricoles restent faibles en raison du manque de ressources adaptées et de technologies pour leur valorisation. Le manioc est la principale culture vivrière du pays, avec une production de 2 900 000 tonnes de tubercules frais en 2017, ce qui équivaut à 725 000 tonnes de cossettes. Il est suivi par l’igname, avec une production de 476 000 tonnes, et le maïs, avec 90 000 tonnes. Cependant, la culture du manioc est confrontée à plusieurs défis: des baisses de rendement et de production lors de la récolte, un manque crucial de matériel végétal performant et sain à haut rendement, ainsi que des menaces provenant des ravageurs et des maladies phytosanitaires telles que la mosaïque et la striure brune, qui affectent le pays avec une incidence moyenne de 84 pour cent. Cette contamination est principalement due à l’utilisation de boutures virosées (79 pour cent) lors de la replantation des parcelles.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.