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MeetingMeeting documentSustainable wood and non-wood forest products - towards carbon neutral and resilient bio economies. FO:AFWC/2022/7
Kinshasa, Democratic Republic of Congo, 22-26 August 2022
2022Also available in:
This AFWC Secretariat document summarizes Opportunities and ongoing initiatives in support of sustainable wood and non- wood forest products towards carbon neutral and resilient economies in Africa. -
MeetingMeeting documentSustainable beekeeping value chain in Africa: opportunities and challenges - FO:AFWC/2023/5
Arusha - United Republic of Tanzania, 30 October - 03 November 2023
2023Also available in:
Sustainable beekeeping value chain in Africa: opportunities and challenges - FO:AFWC/2023/5 -
MeetingMeeting documentFAO activities on sustainable wildlife management in Africa. FO:AFWC/2022/6
Kinshasa, Democratic Republic of Congo, 22-26 August 2022
2022Also available in:
This note informs the African Forestry and Wildlife Commission about FAO’s key developments in the field of sustainable wildlife management, in the period 2020-2022, as well as other related international initiatives.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.