Related items
Showing items related by metadata.
-
-
-
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureFAO Open Access Policy 2025Open Access can be defined as the immediate, irrevocable and free online access to information products by any user worldwide, and re-use that is free of most restrictions, subject to proper attribution. FAO considers Open Access to be an important practical application of its commitment to the collection, synthesis, packaging and distribution of FAO knowledge to the world at large, and particularly the populations of those countries where such knowledge may not be readily accessible. This policy advocates the application of suitable open licenses to FAO copyright material in accordance with the principles of openness and sharing envisioned under Open Access, and consistent with the mandate of FAO.Last updated February 2025
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.