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Rural aquaculture in the Philipines










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    Journal, magazine, bulletin
    Newsletter
    FAO Aquaculture Newsletter - December 1999 - No.23 1999
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    FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/
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    Book (stand-alone)
    Training material
    Training for agriculture and rural development 2000
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    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture 2018 (SOFIA)
    Meeting the sustainable development goals
    2018
    The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
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    Book (stand-alone)
    Technical study
    Quality and safety in the traditional horticultural marketing chains of Asia 2006
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    This paper examines what happens within the horticultural supply chain to affect safety and quality and what are the constraints faced within that chain that have an adverse impact on the ability to make improvements. The paper tentatively concludes that traditional marketing systems currently provide little motivation or incentive for farmers to make improvements to either quality or safety.
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