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ProjectFactsheetConservation et Amélioration des Sols à São Tomé-Et-Principe - TCP/STP/3502 2019
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No results found.Afin d’augmenter sa production alimentaire, la Républiquede São Tomé-et-Principe doit relever un double défi: diversifiersa production agricole et préserver durablement ses facteurs deproduction, en particulier les sols cultivables, rares, souvent fragileset difficiles d’accès. Ce projet pilote avait pour objectif d’améliorerla sécurité alimentaire et nutritionnelle et les revenus des ménagesà travers la diffusion de techniques d’aménagement et de culturedes sols en pente, qui constituent la majorité des terres cultivables. -
ProjectFactsheetAppui au renforcement des capacités institutionnelles et opérationnelles du Ministère de l’agriculture et du développent rural (MADR) de Sao Tomé-et-Principe - TCP/STP/3703 2023
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No results found.Le Ministère de l’agriculture, de la pêche et du développement rural ( conduit la politique de modernisation du secteur agricole et rural de Sao Tomé et Principe Or différentes analyses ont mis en exergue la nécessité d’améliorer le cadre institutionnel et juridique dans lequel opèrent les services du MAPDR afin d’en stimuler l’efficience Le projet devait contribuer à renforcer les capacités du Ministère tant au niveau de la stratégie et de la gouvernance qu’au niveau opérationnel et fonctionnel, en produisant différents documents d’analyse et d’orientation et en répondant aux besoins en formation du personnel. -
ProjectFactsheetAppui à l’amélioration de la mise en marchés des produits halieutiques à Sao Tomé-et-Principe - TCP/STP/3603 2020
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No results found.Malgré l importance du secteur des pêches à Sao Tomé et Principe dont dépendent 16 pour cent de la population active et qui assure 85 pour cent de l'apport en protéines animales de la population, sa contribution au développement socio économique du pays demeure limitée Les revenus tirés de la vente de poissons frais et transformés souffrent d un encadrement institutionnel de la filière insuffisant et de pertes liées à des conditions de conservation, d hygiène et d acheminement inadaptées Dans le cadre du Programme pour le développement durable de la pêche et la promotion de l'aquaculture à Sao Tomé et Principe défini dans le Plan national d investissement agricole pour la sécurité alimentaire et nutritionnelle (PNIASAN 2016 2020 le projet visait une augmentation durable de la valeur ajoutée de l ensemble des filières halieutiques nationales grâce à la mise en place de techniques adaptées de conservation et de valorisation des captures qui intègrent l accroissement des performances économiques, la sécurité alimentaire, la durabilité et la protection sociale
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.