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MeetingMeeting documentClimate change and Africa's forests : Building resilience and boosting the implementation of nationally determined contributions. FO:AFWC/2020/3
Skukuza - Mpumalanga, South Africa, 9 - 13 March 2020
2020Also available in:
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MeetingMeeting documentOutcome of global policy processes of relevance for the regional forestry commissions. FO:AFWC/2020/9
Skukuza - Mpumalanga, South Africa, 9 - 13 March 2020
2020Also available in:
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MeetingMeeting documentPreparations for the 25th Session of the Committee on Forestry and the XV World Forestry Congress. FO:AFWC/2020/11
Skukuza - Mpumalanga, South Africa, 9 - 13 March 2020
2020Also available in:
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BookletCorporate general interestFAO Corporate Environmental Responsibility Strategy 2020-2030 2021
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No results found.FAO is confirming its engagement to measure, reduce and offset the greenhouse gas (GHG) emissions related to the Organization's operations, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030 The main areas of focus for the FAO Corporate Environmental Responsibility Strategy 2020-2030 are:- reducing global emissions related to FAO operations by 45percent by 2030;
- environmental mainstreaming in programmes and operations;
- integrating environmental sustainability in procurement processes, project design and staff core competencies;
- reconsidering travel policies to significantly reduce travel-related GHG emissions;
- addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns;
- improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.