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Implementation of the United Nations strategic plan for forests and collaboration with the United Nations Forum on Forests. FO:AFWC/2020/10

Skukuza - Mpumalanga, South Africa, 9 - 13 March 2020














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    Booklet
    Corporate general interest
    FAO Corporate Environmental Responsibility Strategy 2020-2030 2021
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    FAO is confirming its engagement to measure, reduce and offset the greenhouse gas (GHG) emissions related to the Organization's operations, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030 The main areas of focus for the FAO Corporate Environmental Responsibility Strategy 2020-2030 are:
    • reducing global emissions related to FAO operations by 45percent by 2030;
    • environmental mainstreaming in programmes and operations;
    • integrating environmental sustainability in procurement processes, project design and staff core competencies;
    • reconsidering travel policies to significantly reduce travel-related GHG emissions;
    • addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns;
    • improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.
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    Technical study
    Basic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
    Volumes I and II
    2017
    The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.