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Book (stand-alone)Technical reportSecond International Conference on Nutrition (ICN2). Report of the Joint FAO/WHO Secretariat on the Conference 2015The Second International Conference on Nutrition (ICN2) , co - organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), was held at the Headquarters of FAO in Rome, Italy , from 19 to 21 November 20 14 . The Conference was convened to (i) review progress made since the 1992 International Conference on Nutrition, respond to new challenges and opportunities, and identify policy options for improving nutrition; (ii) bring foo d, agriculture, he alth and other sectors together and align their sectoral policies to improve nutrition in a sustainable manner; (iii) propose adaptable policy options and institutional frameworks that can adequately address major nutrition challenges in the foreseeable fu ture; (iv) encourage greater political and policy coherence, alignment, coordination and cooperation among food, agriculture, health and other sectors; (v) mobilize the political will and resources to improve nutrition; and (vi) identify priorities for int ernational cooperation on nutrition in the near and medium terms.
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MeetingMeeting documentProceedings Preparatory technical meeting for the Joint FAO/WHO Second International Conference on Nutrition (ICN2)
FAO Headquarters Rome, Italy November 13-15, 2013
2013Also available in:
No results found.The Preparatory Technical Meeting for the Second International Conference on Nutrition (ICN2), jointly convened by FAO and WHO, was held at FAO headquarters, Rome, 13-15 November 2013. The two and a half day scientific and technical meeting was attended by 128 country delegates from 61 countries, 28 experts and resource persons, 41 representatives from United Nations (including IFPRI, IFAD, UNESCO, UNICEF, World Bank, WFP, WTO) and UN coordinating bodies (UN Standing Committee on Nutrition, High Level Task Force on Food Security and Nutrition), international organizations and other intergovernmental organizations, and 21 representatives from civil society and the private sector.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.