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Brucellosis prevention and control in Georgia - UTF/GEO/006/GEO









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    Book (stand-alone)
    Smallholders and family farms in Georgia
    Regional TCP on Empowering Smallholders and Family Farms (TCP/RER/3601)
    2020
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    This country study is an important output of the regional FAO project on Empowering Smallholders and Family Farms. This report aims to analyse the development trend and current state of smallholders and family farms in the country and to study the current political priorities and policies affecting smallholders and family farms. Ultimately, based on the conclusions made, the aim of the report is to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms in Georgia and at the same time ensure, in general, inclusive growth, improved rural livelihoods, and reduction of rural poverty.
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    Newsletter
    FAO Georgia E-newsletter 2016
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    This issue of the E-newsletter consists of four stories: 1. According to the census, there are 642.2 thousand farms in Georgia 2. FAO against brucellosis 3. Power of the pulse: top chefs share secrets of bean cuisine in colourful new book
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