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DocumentGuidelineRegional Workshop on the Promotion of the FAO Guidelines for Sustainable Aquaculture in the Near East and North Africa
Muscat, Oman, 3-4 November 2025
2025Also available in:
No results found.The Regional Workshop on the Promotion of the FAO Guidelines for Sustainable Aquaculture (GSA) in the Near East and North Africa, to be held on 3–4 November 2025 in Muscat, Oman, will bring together stakeholders to strengthen sustainable aquaculture in the region. The workshop will address key challenges such as water scarcity, climate change, governance gaps, and inclusivity, while promoting the GSA as a framework for policy, communication, and action. Participants will identify priorities, networks, and concrete steps, including updating National Aquaculture Development Plans, to enhance the sector’s contribution to food security, livelihoods, and the SDGs. -
Book (stand-alone)Technical studyStocktaking and situation analysis of FAO's work with cooperatives and other forms of collective action in the Near East and North Africa region 2025
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No results found.Agricultural cooperatives, Producer and Professional Organizations (PPOs), and Water Users Associations (WUAs) in the North Africa and Near East (NENA) region play a crucial role in supporting small-scale family farming, which is vital for the regional economy. Recognized as a strategic sector, agriculture benefits significantly from the contributions of cooperatives and other forms of collective action. They can help address common challenges faced by NENA countries, such as limited access to arable land, water scarcity, soil salinization, high production costs, market access issues, technical knowledge gaps, and climate change.The FAO has a longstanding commitment to supporting cooperatives, PPOs, WUAs, and other forms of collective action (CA) in the NENA region. This work is primarily carried out at the country level and within subregions. The FAO's approach includes consultative work, capacity development, advocacy and networking, knowledge generation and sharing, and support for the enabling environment. Most specifically, creating an enabling environment is a critical area of FAO's work, assisting governments in revising and developing policies and legislation that support cooperative development. This also involves facilitating policy dialogues and capacity development to help organizations engage in negotiations and understand regulatory impacts.This paper aims at providing a situation analysis of these forms of CA in the region and of FAO’s work towards promotion of CA, with the final aim to inform a regional programme in support of FAO’s work with these organizations. -
Book (stand-alone)Corporate general interestFAO in the Near East and North Africa – Mid-year highlights
January–June 2022
2022Also available in:
No results found.This report presents a summary of the main highlights and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Near East and North Africa (NENA) region from January to June 2022. The report is organized according to the four regional priorities:- 1. Rural transformation and inclusive value chains,
2. Food security and healthy diets for all,
3. Greening agriculture, water scarcity, and climate action, and
4. Building resilience to multiple shocks.
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Book (stand-alone)Manual / guideGuide to context analysis informing FAO decision-making
Approaches to working in fragile and conflict-affected contexts
2019In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact on sustaining peace, within the scope of its mandate. The foundational element for FAO supported interventions to - at a minimum - do no harm, or to identify where they may contribute to sustaining peace, is to understand contextual dynamics and how they could interact with a proposed intervention. This is essential to effective conflict-sensitive programming. The Guide to Context Analysis is a key step in operationalising this, being an accessible and practical learning tool for non-conflict specialists in FAO decentralised offices to document and institutionalise their knowledge of the local context, and thus inform conflict-sensitive design of FAO interventions. The wider objective is to minimise the risk of any negative or harmful impacts, as well as maximise any positive contributions towards strengthening and consolidating conditions for sustainable local peace. The Guide to Context Analysis is sufficiently flexible to suit a variety of potential audiences or reporting formats, including a rapid context analysis for a specific project, an area-based intervention, joint programming with other UN agencies, as well as a standalone strategic analysis to inform decentralised office planning. The Guide can be read both a standalone instructional aid on context analysis, as well as an essential precursor to FAO’s Programme Clinic approach to design conflict-sensitive interventions (comprising both a facilitators’ and participants’ guides). -
Book (series)Working paperMap Accuracy Assessment and Area Estimation: A Practical Guide 2016
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No results found.Accurate and consistent information on forest area and forest area change is important given the reporting requirements for countries to access results based payments for REDD+ . Forest area change estimates usually provide data on the extent of human activity resulting in emissions (e.g. from deforestation) or removals (e.g. from afforestation), also called activity data (AD). A basic methodological approach to estimate greenhouse gas emissions and removals (IPCC, 2003), is to multiply AD with a coefficient that quantifies emissions per unit ‘activity’ (e.g. tCO2e per ha), also called an emission factor (EF). -
Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.