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ProjectFactsheetAsistencia técnica para realizar la evaluación anual y final del programa Altépetl Bienestar - UTF/MEX/158/MEX 2025
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No results found.La riqueza biológica del SC de la Ciudad de México se estima en 1 700 especies de plantas vasculares, 20 de anfibios, 50 de reptiles, 320 de aves, 70 de mamíferos y una amplia agrobiodiversidad, siendo una de las zonas forestales y florísticas más ricas de la cuenca de México. Sin embargo, paradójicamente, estas zonas ricas en recursos naturales son las que presentan mayores índices de pobreza y rezago a nivel social. Para revertir esta situación y proteger el SC y los recursos naturales de la zona, el Gobierno de la Ciudad de México creó el programa Altépetl Bienestar (2019-2023). Como en ejercicios anteriores, este proyecto se diseñó para asistir en la evaluación del ejercicio 2023 y llevar a cabo una evaluación integral y exhaustiva de las repercusiones del programa, ya finalizado. -
ProjectFactsheetAnálisis y Evaluación de Diseño del Programa ALTEPETL - UTF/MEX/148/MEX 2022
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No results found.La rápida urbanización que se dio en la Ciudad de México y en la Zona Metropolitana del Valle de México entre las décadas de los años 60 y 80 ocupó las zonas periurbanas y rurales cercanas, generando como consecuencia un aumento en la demanda de recursos naturales (tierra, agua), que proporcionaban alimentos vitales y servicios ecosistémicos para la propia ciudad, generando así mismo, desafíos en términos de eficiencia económica, y de uso y derechos de la tierra. En dicho contexto, y con el fin de hacer frente a la problemática ambiental y detener el avance de la mancha urbana, se han generado una serie de políticas públicas para la atención de las comunidades y pueblos originarios que habitan en esas zonas, a través del Programa Altepetl El presente proyecto buscó fortalecer el diseño y operación del Programa Altepetl para que los recursos destinados al programa estén orientados de manera apropiada a conservar, proteger, restaurar y mantener los ecosistemas y agroecosistemas del Suelo de Conservación, mediante el fomento de acciones comunitarias y la retribución por servicios ambientales, así como a fomentar y apoyar actividades productivas agropecuarias sustentables de la población rural de la Ciudad de México, habitantes del suelo de conservación. -
ProjectFactsheetAsistencia técnica para realizar la evaluación integral especializada del Programa Atépetl Bienestar 2022 - UTF/MEX/155/MEX 2024
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No results found.El Programa Altépetl Bienestar es el único programa de apoyo al Suelo de Conservación (SC) de la Ciudad de México, y busca, entre otras cosas, conservar y proteger las áreas forestales, contribuir al bienestar y a la igualdad social y de género, y fomentar la producción agroecológica y la ganadería sostenible, contribuyendo a los ODS 2, 12 y 15. Mediante este proyecto, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) realizó su tercera evaluación del Programa, con el objetivo de verificar los avances anuales en el diseño y la operación del Programa, mostrar su repercusión sobre el bienestar de los beneficiarios y el medio ambiente, y de seguir ofreciendo recomendaciones que mejoren continuamente los mecanismos del Programa.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.