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Book (stand-alone)Technical bookWater accounting in the Jordan River Basin
WaPOR water accounting reports
2020Also available in:
No results found.The Jordan River Basin is the most important water resource shared between the Middle East countries: Israel, Lebanon, Syria, and Jordan. Its surface water and groundwater have been highly exploited and fought over throughout history. The diverse climate over its area results in spatially variable precipitation and evapotranspiration, thus, variability of water generation and consumption. To be able to manage the water resources in a sustainable manner, it is important to understand the current state of the water resources. However with limited up-to-date ground observations, in terms of duration, completeness and quality of the hydro-meteorological records it is difficult to draw an appropriate picture of the water resources conditions. The Water Accounting Plus (WA+) system designed by IHE Delft with its partners FAO and IWMI has been applied to gain full insights into the state of the water resources in the basin. -
Book (series)Evaluation reportMid-term evaluation of the project "Monitoring water productivity by remote sensing as a tool to assess possibilities to reduce water productivity gaps
Project code: GCP/INT/229/NET
2020Also available in:
No results found.While population growth and economic development are putting unprecedented pressure on renewable, but finite water resources, especially in arid regions, scarce land and water resources are affecting food security and sustainable water management. FAO identified the need to implement a digital database built upon remote sensing and information technologies that can monitor and report on agricultural water productivity over Africa and Near East, accessible through the FAO Water Productivity through Open access of Remotely sensed derived data portal (WaPOR). The WaPOR database is now operational at continental level (all African and Near East countries covered by the 250 m spatial resolution data), national level (two beneficiary countries can access the WaPOR database at 100 m resolution) and subnational level with a spatial resolution of about 30 m, so far including eight areas of interest (river basins or irrigation schemes). Water Accounting Plus (WA+) reports based on remote sensing have been completed for three river basins as planned (Litani in Lebanon, Awash in Ethiopia and Jordan basin). An action framework at national level for capacity building and participatory decision making is currently being developed to make effective a “demand-driven” approach based on national and local needs. -
Brochure, flyer, fact-sheetHigh-profileUsing Remote Sensing in support of solutions to reduce agricultural water productivity gaps 2019
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Improving water productivity in agriculture is key to manage water demand. The use of remote sensing can help monitor agricultural water productivity. Indeed, systematic monitoring helps evaluate water productivity gaps and identify appropriate solutions for closing these gaps. The flyer describes WaPOR, FAO’s portal to monitor Water Productivity through Open-access of Remotely sensed derived data.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.