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Book (series)Technical reportWorld markets and industry of selected commercially-exploited aquatic species with an international conservation profile 2004
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No results found.Over time, the international community has been launching several initiatives aimed at improving the conservation status of commercially-exploited aquatic species. The four separated studies of this report target four species or group of species with an international conservation profile and traditionally under-represented in market and industry literature. These species are sturgeons (Acipenseriformes), Caribbean queen conch (Strombus gigas), sharks (Chondrichtyes) and Patagonian toothfish (Dis sostichus eleginoides). The sturgeon and caviar industry is a commercial one, with traditionally high capture and export patterns. The queen conch fishery is an important provider of employment and income among fishing communities in the Western Central Atlantic area. The shark fishery is a relatively large and lucrative one. Sharks are mainly taken as bycatch of other commercial fisheries such as tuna and billfishes. The Patagonian toothfish is exploited by a large, commercial industry which is concentrated in the southernmost areas of the Atlantic and the Pacific and in Antarctic waters. -
Book (stand-alone)ProgrammingMulticountry Programming Framework for the Pacific Islands (the Cook Islands, the Federated States of Micronesia, Fiji, Kiribati, the Marshall Islands, Nauru, Niue, Palau, Samoa, Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu)
2023–2027
2023Also available in:
No results found.The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach, and sustainability. Derived from the United Nations Sustainable Development Cooperation Framework for the Pacific Islands (Pacific UNSDCF) 2023–2027, the Pacific CPF aligns with FAO's commitment to the 2030 Agenda for Sustainable Development and focuses on key SDGs such as Zero Hunger (SDG 2), Life below Water (SDG 14), and Life on Land (SDG 15). By leveraging partnerships and prioritizing sustainable practices, this framework aims to address the unique challenges faced by the Pacific Islands and contribute to their long-term development. -
DocumentOther documentPacific Multi-Country CPF document, 2013-2017
For the cooperation and partnership between FAO and its 14 Pacific Island Members
2012Also available in:
No results found.The FAO Country Programming Framework (CPF) for the Pacific Sub-Region is a five year strategic program framework covering the period 2013-2017. It details outcomes and outputs in four priority result areas to which FAO assistance will be focused to address the development challenges and national priorities in thirteen Pacific Island Countries and one Territory, namely Cook Islands, Fiji, Federated States of Micronesia, Kiribati, Marshall Islands, Nauru, Niue, Palau, Marshall Islands, Samoa, Sol omon Islands, Tokelau, Tonga, Tuvalu and Vanuatu.
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Book (series)Technical reportReport of the workshop on fisheries-related other effective area-based conservation measures in areas under the jurisdiction of regional fisheries bodies
Rome, 22–24 January 2024
2024Also available in:
No results found.The capacity-building workshop on fisheries-related other effective area-based conservation measures (OECMs) in areas under the jurisdiction/scope of regional fisheries bodies was held at FAO headquarters in Rome between 22 and 25 January 2024. The workshop was organized by the FAO Fisheries and Aquaculture Division (NFI) and the Regional Fishery Body Secretariats’ Network to support regional fisheries bodies (RFBs) to understand further, discuss, and apply lessons learned in the identification of OECMs through the application of the OECM criteria.The main points covered during the workshop were: 1) introducing participants to the OECM concept and the identification and reporting mechanism; 2) discussing the role of RFBs in identifying OECMs; 3) providing an exchange of experiences across different RFBs; and 4) assessing the role of RFBs in implementing the CBD Kunming-Montreal Global Biodiversity Framework and the Biodiversity Beyond National Jurisdiction (BBNJ) Agreement. Participants noted: the need to substantiate the OECM submission with robust data and information, especially on biodiversity attributes in the area, and understanding that fisheries depth does not include huge areas that are not fishable; challenges in identifying OECMs in regards to migratory species/pelagic ecosystems as opposed to benthic ecosystems such as vulnerable marine ecosystems; the importance to fully document the OECM identification process and for it to be driven by science/knowledge; the need to avoid greenwashing by identifying measures that may not meet the OECM criteria or may be too big to be effectively implemented/enforced; the need to be proactive in biodiversity conservation; and the need for enhanced cooperation between sectors. -
Book (stand-alone)GuidelineGuidelines for Sustainable Aquaculture 2025The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.