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FC 200/INF/2 - 执行干事关于2023年《总规则》第XIII.4(f)条下捐助和费用减免的报告












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    Report of the 19th Session of the Sub-Committee on Fish Trade, Bergen, Norway, 11–15 September 2023 / Rapport de la 19e session du Sous-Comité du commerce du poisson, Bergen (Norvège), 11-15 septembre 2023 / Informe de la 19.ª reunión del Subcomité de comercio pesquero, Bergen (Noruega), 11-15 de septiembre de 2023 2024
    From 11 to 15 September 2023, in Bergen, Norway, 43 Members of FAO and 19 observers from intergovernmental and international non-governmental organizations participated in the 19th Session of the Sub-Committee on Fish Trade (COFI:FT) of the Committee on Fisheries (COFI) of FAO. Global trends affecting the industry, trade and production possibilities, and cooperation between FAO and other international organizations were among the many trade and market topics the Sub-Committee considered. Market access, food safety and quality, traceability and catch documentation schemes (CDS), small-scale fisheries (SSF), the economic impacts of illegal, unreported, and unregulated (IUU) fishing, biodiversity conservation strategies, and trade agreements were discussed.Du 11 au 15 septembre 2023, à Bergen (Norvège), 43 membres de la FAO et 19 observateurs d'organisations intergouvernementales et internationales non gouvernementales ont participé à la 19e session du Sous-Comité du commerce du poisson du Comité des pêches de la FAO. Les tendances mondiales affectant l'industrie, le commerce et les possibilités de production, ainsi que la coopération entre la FAO et d'autres organisations internationales figuraient parmi les nombreux sujets liés au commerce et aux marchés examinés par le Sous-Comité. L'accès au marché, la sécurité et la qualité des aliments, les systèmes de traçabilité et de documentation des captures, la pêche artisanale, les impacts économiques de la pêche illégale, non déclarée et non réglementée, les stratégies de conservation de la biodiversité et les accords commerciaux ont été discutés.Del 11 al 15 de septiembre de 2023, en Bergen (Noruega), 43 miembros de la FAO y 19 observadores de organizaciones intergubernamentales y no gubernamentales internacionales participaron en la 19.ª reunión del Subcomité sobre Comercio Pesquero del Comité de Pesca de la FAO. Entre los numerosos temas comerciales y de mercado examinados por el Subcomité están las tendencias mundiales que afectan a la industria, el comercio y las posibilidades de producción, y la cooperación entre la FAO y otras organizaciones internacionales. Se debatió sobre el acceso a los mercados, la seguridad y calidad de los alimentos, la trazabilidad y los esquemas de documentación de capturas, la pesca en pequeña escala, los impactos económicos de la pesca ilegal, no declarada y no reglamentada, las estrategias de conservación de la biodiversidad y los acuerdos comerciales.
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    ICES–FAO Working Group on Fishing Technology and Fish Behaviour - Report of the 2023 Symposium on Innovations in Fishing Technologies for Sustainable and Resilient Fisheries, 13-17 February 2023, Kochi, India 2024
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    The 2023 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB) and the International Symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” was held from 13 to 17 February 2023 in Kochi, India. The symposium was hosted by FAO in collaboration with the Department of Fisheries, Government of India, organized by the Bay of Bengal Programme Intergovernmental Organisation (BOBP-IGO) and National Fisheries Development Board (NFDB) in collaboration with Indian Council of Agricultural Research (ICAR) Fisheries Institutes and State Fisheries Universities. The symposium brought together 325 participants comprising of scientists, researchers, officials, policymakers, diplomats, industry, entrepreneurs, and students from 32 countries both online and offline delivering a total of 137 presentations providing a platform for discussions on the challenges facing world fisheries including depleted fish stocks, habitat destruction, pollution, climate change, fish loss and wastage bycatch, and ghost fishing. This report summarizes the symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” which comprised of eight thematic sessions: (i) active gears (ii) passive gears (iii)indicators (iv) abandoned, lost or otherwise discarded fishing gear (ALDFG) (v) survival/behaviour/physiology (vi) energy efficiency (vii) general topics and (viii) gear design.

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