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Book (series)Technical reportRapport de la Consultation d'experts chargés d'examiner les variations de l'abondance et de la composition spécifique des stocks néritiques. San José, Costa Rica, 18-29 avril 1983
Une réunion préparatoire pour le Conférence mondiale de la FAO pour l'aménagement et le développement des pêches.
1985L'étude des différents stocks néritiques comporte une assez grande marge d'incertitude. Il est difficile de fonder des politiques de développement national sur la base des données provenant d'un secteur halieutique instable. Des objectifs à long terme peuvent difficilement être atteints sans la mise au point d'une stratégie du développement qui tienne compte de cette instabilité. Pour permettre au secteur des pêches de s'adapter à ces fluctuati ons de la ressource il faut y introduire davantage de souplesse. Ces fluctuations et le processus écologique qui en est la cause doivent être suivis avec attention. Un certain nombre de problèmes et de solutions possibles concernant l'exploitation, la recherche et l'aménagement des pêcheries instables sont discutés. -
Book (series)Technical reportRapport de la Consultation d’experts sur les incitations économiques et la pêche responsable. Rome, 28 novembre - 1er décembre 2000. 2001La Consultation d'experts de la FAO sur les incitations économiques et la pêche responsable s'est réunie au siège de la FAO pendant quatre jours à partir du 28 novembre 2000. Les experts ont défini quatre groupes de subventions et recommandé qu'il en soit tenu compte dans les futurs débats et analyses concernant les subventions. Ils ont constaté que les connaissances empiriques de l'incidence des subventions sont insuffisantes, tant en ce qui concerne les incidences sur le commerce que celles s ur les ressources halieutiques. Les experts ont défini les priorités pour la poursuite des recherches sur les incidences des subventions. Pour ce qui est de l'incidence sur les ressources halieutiques, la priorité aux fins d'un complément d'étude a été donnée aux catégories suivantes: "augmentation du capital, "exemptions et reports d'impôts" et "soutien des prix". Quant aux incidences sur le commerce, les experts ont décidé de donner la priorité aux études portant sur les mesures qui "réduisent les prix relatifs des intrants", celles qui "réduisent l'effort de pêche"et celles concernant "la réglementation et l'aménagement". Les experts ont examiné également les méthodes qui conviendraient le mieux pour réaliser ces études.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.