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Book (series)ÊÀ½çÓæÒµºÍË®²úÑøÖ³×´¿ö - 2002 (SOFIA) 2002During the past two years, the international fisheries community has achieved many important developments, and aquaculture too has received increasing attention. In many countries, international developments have been accompanied by actions aimed at broadening and strengthening fisheries management for the purpose of achieving sustainable fisheries and aquaculture. Results are slow to arrive, particularly in terms of rebuilding stocks or increasing fishers incomes, but this should be no surprise : scientists have warned repeatedly that most heavily exploited stocks will take time to recover if they can do so at all. Patience and perseverance are therefore essential, and fisheries management should foster such attitudes among all those concerned. The State of World Fisheries and Aquaculture is one of FAOs important contributions in this regard. Its purpose is to provide some of the knowledge required for understanding the fisheries sector.
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Book (series)ŲÍþ£Á¸Å©×éÖ¯¹²ÏíÓãÀà×ÊÔ´¹ÜÀíר¼Ò´èÉ̻ᱨ¸æ¡£2002Äê10ÔÂ7-10ÈÕ£¬Å²Íþ±°¶û¸ù 2003The Norway-FAO Expert Consultation was held in recognition of the fact that the management of shared fishery resources remains one of the great challenges on the way towards achieving long-term sustainable fisheries. The Expert Consultation considered, in particular, the management of transboundary fish stocks and straddling fish stocks. It directed itself to the practical problems to be faced in the management of these resources within the 1982 UN Convention on the Law of the Sea, the 1995 UN Fish Stocks Agreement and other relevant international instruments. As such, the Expert Consultation was not designed to prescribe solutions, but was rather designed to serve as a neutral forum in which options and their implications for management could be reviewed in a constructive manner.
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