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Brochure, flyer, fact-sheetHigh-profileCameroon: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2024
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No results found.Cameroon, as most countries in the Sahel, is currently facing shocks that are affecting people’s food security and livelihoods. The upsurge in attacks by non‑state armed groups in the Far North region on the border with Nigeria, the sociopolitical crisis in the North-West and South-West regions and the influx of Central African refugees in the East and Adamawa regions are the main factors exacerbating people’s vulnerabilities. The Food and Agriculture Organization of the United Nations (FAO) together with the Kingdom of Belgium contribute to the Government of Cameroon’s Emergency Plan to Combat Food Crisis in the country through agriculture and livestock support in the eastern region. -
Brochure, flyer, fact-sheetHigh-profileEthiopia: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2024
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No results found.The lives and livelihoods of an estimated one million people in Ethiopia’s Tigray region have been severely disrupted by the recent drought in the north. According to the recent seasonal assessment, 4.5 million people are acutely food insecure, including one million drought-affected people, one million internally displaced people, and 2.5 million host community members/returnees still grappling with the lingering impacts of the conflict. To mitigate the humanitarian and economic impacts of the drought, the Government of the Kingdom of Belgium contributed USD 500 000, through the Special Fund for Emergency and Rehabilitation Activities, to support the Food and Agriculture Organization of the United Nations’ (FAO) emergency response in Tigray. In collaboration with the Tigray Bureau of Agriculture and Natural Resources, FAO will provide agricultural inputs (staple crop seeds) to 4 660 households, with each receiving enough seeds to plant 0.5 hectares during the upcoming main rainy season in late May/June 2024. -
Brochure, flyer, fact-sheetHigh-profileMadagascar: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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No results found.In a general economic context marked by high levels of poverty, Madagascar is particularly vulnerable to hazards that impact agricultural activities, which constitute the population’s main livelihoods. Since 2015, the southern part of the island has been plagued by prolonged episodes of drought, which were exacerbated by the occurence of compounding hazards such as sand-laden winds and attacks by crop pests (locusts, fall armyworms and other insects harmful to vegetable crops). Emergency responses have been implemented by actors in the most affected areas. This has partially improved the livelihoods of the households benefiting from these interventions, but the vulnerability of the population persists. The Government of the Kingdom of Belgium has contributed USD 1 million, through SFERA, to FAO’s Anticipatory Action in the south of Madagascar. Thanks to this generous contribution, FAO will provide 4 500 vulnerable households with support for livestock breeding, seed distribution, fishing equipment and cash distribution, as well as training, to help safeguard the food security and livelihoods of the most vulnerable rural households in the country.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.