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Increasing rural incomes through the development of the agro-industrial complex and agricultural cooperation as part of the implementation of the rural development concept of Kazakhstan by Galiya Akimbekova







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    A holistic, integrated approach is needed to tackle the systemic constraints on sustainable agriculture and food systems and value chain development. The Accelerator for Agriculture and Agro-industry Development and Innovation (3ADI+) is a global programme spearheaded by FAO and the United Nations Industrial Development Organization (UNIDO) that seeks to generate decent employment, particularly for rural youth and women, and produce higher-value, safer and nutritious food, while combating the effects of climate change in on- and off-farm activities. A key input for generating value for smallholders is through sustainable mechanization, especially in Africa. By taking a partnership approach and drawing on private investment to ensure sustainability and scalability, the initiative aims build sustainable value chains to meet modern needs.
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    The Ministry of Agriculture of Kazakhstan (MoA) initiated the process of developing the State Programme 2022–2026 as the implementation of the State Programme of the Agro-Industrial Complex Development in Kazakhstan in 2017–2021 neared completion. According to the rules of the State Planning System of Kazakhstan, the development of the State Programme 2022¬2026 had to be preceded by the Concept of the State Programme, which required a comprehensive evaluation of the previous State Programme 2017–2021, including a socioeconomic impact assessment and cost-effectiveness analysis. It also needed to outline the goals, objectives, outcome and output indicators for the designated five-year period (2022–2026), as well as an investment plan indicating the required funds.
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    Seaweed Production Development
    1992
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    The paper describes the historical development of Eucheuma seaweeds farming in the Philippines, how it started and the present status of the industry. It also introduces the on-going development towards the farming of Gracilaria as a means of diversifying seaweed production and improving the socio-economic conditions of rural coastal communities.

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