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ProjectSupport for the Implementation of National Action Plan on Zero Hunger - TCP/VIE/3803 2025
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No results found.In line with its economic achievements, over the last three decades, Viet Nam has made considerable progress in food security and poverty reduction. The country has advanced from a genuine food shortage, with approximately 60 percent of the population living below the poverty line in 1990, to becoming a major exporter of key staple foods and commodities such as rice, cashews, black pepper, coffee, cassava and fisheries. Nevertheless, critical gaps persist, challenging the achievement of zero hunger. High malnutrition rates, especially among children in rural and mountainous regions, remain a significant issue. -
MeetingDraft Guidelines for Developing a National Strategy for Plant Genetic Resources for Food and Agriculture: Translating the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture into National Action
Item 5.2 of the Provisional Agenda
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Book (stand-alone)Guidelines For Developing a National Strategy for Plant Genetic Resources for Food and Agriculture: Translating the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture into National Action 2015These guidelines shall assist countries to implement the Second GPA in harmony with other relevant national and international commitments. Cognizant of each country’s needs, capacities and constraints, national strategies for PGRFA should identify a national vision, goals and objectives, and the corresponding plan of action, including responsibilities, resources, and timeframes for activities relevant to the conservation and sustainable use of PGRFA.
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