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Book (series)Evaluation reportEx-post evaluation of the project "Development of Integrated Dairy Schemes in Afghanistan
Project code: GCP/AFG/040/GER
2022Also available in:
No results found.This project aimed at developing the capacity of government partner agencies, cooperatives and unions, and beneficiary farming households on the management of resources and dairy sector productivity improvements. The evaluation found that FAO’s support at all levels of the milk supply chain was relevant to increasing production and productivity in the sector, increasing rural incomes, diversified livelihoods and consequently was relevant for the government’s dairy development strategy. The project delivered effective results along the dairy supply chain, with expansion of viable downstream industries providing reliable market outlets, together with more capable input suppliers and service providers supporting improved on-farm productivity, that allowed farmers to increase their milk sales with most of the income returning to women. Nevertheless, adaptation and resilience to climate change impacts were absent. The project achieved increasing incomes and improving livelihoods in project provinces which influenced the government strategy for further developing the industry throughout Afghanistan. The dairy unions and service providers continued to operate profitably more than a decade after project closure due to the ownership structures and operational capacities developed by the project; the IDS model was replicated in other provinces with similar results and demonstrates sustainability of the model. -
ProjectFactsheetEx-Post Independent Evaluation of FAO’s Support to Integrated Dairy Scheme Development in Afghanistan - GCP/GLO/982/GER 2020
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No results found.FAO has supported dairy development activities in Afghanistan since the late 1990s, with multiple examples of bilateral donor funding. Previous projects have focused on improving the production and productivity and linking producers to the national market through processing, value addition and diversification of milk and dairy products. Meanwhile, farmers have been supported to organize themselves into primary and secondary levels of cooperative societies (dairy unions), with a view to taking over the management of the dairy plant and feed mill enterprises. The ex-post evaluation proposed under the present project provides a unique opportunity to assess the longer-term impacts of applying the Integrated Dairy Scheme model, as well as providing lessons on its sustainability, adaptability and suitability for future interventions aimed at scaling up the model nationwide. -
Book (stand-alone)Technical bookEmpowering women in Afghanistan: reducing gender gaps through Integrated Dairy Schemes 2015
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No results found.Milk and dairy products are crucial for the daily food security and income generation of Afghan families, and women play an important role in the related activities. Since 2005, FAO is implementing the Integrated Dairy Schemes (IDS) Project, with financial support of the Afghan, German and Italian Governments and IFAD. The aim of the project is to improve food security in Afghanistan by supporting the national dairy sector. The Rural Infrastructure and Agro-industry and Social Protection Divisio ns of FAO, in collaboration with the FAO Representation in Afghanistan, undertook a detailed assessment to investigate the in depth impact on rural Afghan women and their families of the project. The assessment identified lessons learned and actionable recommendations to inform the design and implementation of gender-sensitive and inclusive dairy programmes. This publication draws on the evidence gathered during the implementation of the Project on the multiple benefits on gender equality and wo men’s empowerment. The IDS can be seen as a first stepping stone for a large number of rural women to start establishing a better place for themselves in the Afghan society.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.