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Book (stand-alone)International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems 1996
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No results found.The International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held in Nairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting to be held exclusively to draw attention to issues dealing with domestication and commercialization of non-timber forest products in agroforestry systems. -
ProjectStrengthening Capacity in Integrated Agro-Forestry and Livestock Production System - TCP/TUV/3703 2022
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No results found.Agriculture is the mainstay of sustainable livelihoods in Tuvalu Seventy five percent of the population is involved in agricultural production, which serves as both a source of food and income Food production is, however, confronted with multiple challenges on the islands Low soil fertility, water scarcity and climate change limit the prospect of increased production, making Tuvalu one of the more food insecure countries of the South Pacific region Under these circumstances, small scale household agroforestry is well suited to guarantee the livelihoods of the population Diversification of crops would ensure the resilience and capacity to adapt to climate change, as well as decrease Tuvalu’s dependency on imported food goods Furthermore, mainstreaming pig waste management techniques would help protect the lagoon’s water quality, which is often contaminated with discharged pig manure. -
Book (stand-alone)Agroforestry, food and nutritional security
Background paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 4
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No results found.Agroforestry supports food and nutritional security through the direct provision of food, by raising farmers’ incomes and providing fuel for cooking, and through various ecosystem services. Agroforestry is an important climate-smart agriculture approach. Challenges for agroforestry in supporting food and nutritional security include policy and market constraints and underinvestment in research, but opportunities exist to promote a multifunctional agricultural approach.
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