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DocumentOther documentUNITED STATES - Agricultural Census 1997 – Main Results
Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
1997Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentPuerto Rico Agricultural Census 1987 – Main Results 1989
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No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country -
DocumentOther documentVirgin Islands Agricultural Census 1987 – Main Results 1989
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No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country
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Book (series)General interest bookTransboundary River Basin Overview – Euphrates-Tigris 2009
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No results found.This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Euphrates-Tigris basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature. The AQUASTAT transboundaries river basin overview is based on the information available at the time it has been written or updated, generally every five to ten years. For the most recent reliable country data, please refer to the AQUASTAT main database. -
Book (stand-alone)High-profileGlobal status of black soils 2022
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Black soils are carbon-rich and highly fertile soils known as the world's food basket due to the variability of crops they sustain. For decades, these fertile soils have been widely cultivated and have played a key role in global agricultural production of cereals, tuber crops, oilseed, pastures, and forage systems. In addition, black soils play an important role on climate change mitigation and adaptation. However, this black treasure is under threat. Because of land use change from natural grasslands to cropping systems, unsustainable management practices and excessive use of agrochemicals, most of the black soils have lost half of their soil organic carbon stocks and suffer from moderate to severe erosion processes, as well as nutrient imbalances, acidification, compaction and soil biodiversity loss. FAO and its Global Soil Partnership are committed to the conservation and sustainable management of black soils and established the International Network of Black Soils. This report provides strategic information about the distribution, state and management of black soils and can guide decision-making regarding the sustainable management and conservation of black soils. One of the main recommendation of this report is the establishment of a global agreement for the sustainable management (for conservation, protection and production) of black soils. Sustainable management of black soils contributes to the Sustainable Development Goals (SDGs), particularly the SDG 1 (No poverty), SDG 2 (Zero hunger), along with other SDGs such as SDG 13 (Climate Action), SDG 15 (Land degradation neutrality), and SDG 17 (Partnerships for the Goals). It is also aligned with the four betters of the FAO Strategic Framework 2022-2031: better production, better nutrition, better environment, and a better life, leaving no one behind. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.