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ProjectFactsheetDevelopment of Pacific Regional Plan to Mainstream Biodiversity Across Agricultural Sectors, Including Fishery, Crops, Livestock and Forestry - TCP/SAP/3902 2025
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No results found.The project aimed to mitigate the negative impacts that productive sectors have on biodiversity and to establish sustainable, resilient agrifood systems in Pacific countries. To achieve this, the project successfully developed the “Pacific Action Plan on Mainstreaming Biodiversity Across Agricultural Sectors (2024-2030)” (Pacific Action Plan), following a highly consultative, multi-stakeholder process that identified priority needs and challenges across the Pacific Island Countries and Territories (PICTs). This plan facilitates coordinated and cohesive action among stakeholders and ministries responsible for biodiversity across various sectors. The Pacific Action Plan was presented, distributed, and officially endorsed by FAO members during the 37th session of the Asia-Pacific Regional Conference (APRC) in February 2024. Following its endorsement, representatives from the Ministries of Agriculture (MoAs) of Pacific Islands were invited to participate in CBD sub-regional meetings, where they will collaborate with CBD national focal points to enhance the implementation of the GBF in 2024. -
ProjectProgramme / project reportBiodiversity is conserved by farm management practices that produce high-quality tea. Globally Important Agricultural Heritage Systems GIAHS) Project Action Plan
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.This document introduces the framework of the project to be implemented by the Association for Promotion of ‘GIAHS CHAGUSABA in Shizuoka’, under the GIAHS Initiative of the Food and Agriculture Organization of the United Nations (FAO). -
ProjectProgramme / project reportDiagram for the Action Plan and Steps to be Taken for the Project: Biodiversity is conserved by farm management practices that produce high-quality tea. Globally Important Agricultural Heritage Systems GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.This document introduces the framework of the project to be implemented by the Association for Promotion of ‘GIAHS CHAGUSABA in Shizuoka’, under the GIAHS Initiative of the Food and Agriculture Organization of the United Nations (FAO).
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Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.