Work plan for the sustainable use and conservation of micro-organism and invertebrate genetic resources for food and agriculture

Work plan for the sustainable use and conservation of micro-organism and invertebrate genetic resources for food and agriculture

Year of publication 2021

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Category Other document

Edition 1

Language English

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DRAFT WORK PLAN FOR THE SUSTAINABLE USE AND CONSERVATION OF MICRO-ORGANISM AND INVERTEBRATE GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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