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InfographicInfographicRecomendaciones de Bioseguridad para evitar el contagio de COVID-19 en la Agricultura Familiar
Recomendaciones de cuidado y consumo de alimentos
2021Also available in:
No results found.Adecuar y difundir protocolos de bioseguridad para la prevención del contagio de COVID-19 en las dinámicas de producción, organización y comercialización de AF de Agricultura Familiar en la región, lo que contribuya a su recuperación y reactivación económica, particularmente en compras institucionales de programas de alimentación escolar. -
InfographicInfographicRecomendaciones de Bioseguridad para evitar el contagio de COVID-19 en la Agricultura Familiar
Recomendaciones generales de higiene personal
2021Also available in:
No results found.Adecuar y difundir protocolos de bioseguridad para la prevención del contagio de COVID-19 en las dinámicas de producción, organización y comercialización de AF de Agricultura Familiar en la región, lo que contribuya a su recuperación y reactivación económica, particularmente en compras institucionales de programas de alimentación escolar. -
InfographicInfographicRecomendaciones de Bioseguridad para evitar el contagio de COVID-19 en la Agricultura Familiar
Acciones para la manipulación y empaque de alimentos
2021Also available in:
No results found.Adecuar y difundir protocolos de bioseguridad para la prevención del contagio de COVID-19 en las dinámicas de producción, organización y comercialización de AF de Agricultura Familiar en la región, lo que contribuya a su recuperación y reactivación económica, particularmente en compras institucionales de programas de alimentación escolar.
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BookletTechnical briefAgricultural production statistics 2010–2023 2024
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No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.