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Brochure, flyer, fact-sheetBrochureEmpowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA
A joint initiative between FAO and the International Trade Centre
2023Also available in:
The African Continental Free Trade Area (AfCFTA) agreement is a powerful programme which promises to boost the livelihoods of African people. However, if gender equality is not a central component of its implementation, the agreement may worsen the gender gap and exacerbate the challenges faced by women producers, processors and traders due to the existing inequalities that disadvantage them. It is vital that the AfCFTA agreement roll-out ensures that trade policies, practices and regulations are gender-responsive and create the conditions for African women and girls to benefit. We must enable women to seize the new opportunities created by the AfCFTA in the agrifood sector and empower them to be economic actors and agents of change. -
Policy briefPolicy briefTechnical barriers to trade in the agrifood sector
Making the African Continental Free Trade Area work for women: Policy brief
2024Also available in:
The African Continental Free Trade Area (AfCFTA) offers improved trading opportunities for farmers, processors, entrepreneurs of micro, small and medium-sized enterprises, traders and informal cross-border traders across urban, peri-urban, rural and border areas. The simplified requirements under the agreement provide the possibility of moving beyond informality into the formal economy. The AfCFTA can open up opportunities for women agripreneurs and traders to tap into new markets and move up the value chain for trading in agrifood goods. However, gains can only be achieved if trade facilitation is improved for both women and men across the continent. Ensuring the safety of agricultural goods and agrifood products and preventing foodborne illnesses is a goal of governments across the world. This policy brief describes technical barriers to trade (TBT) measures in the global and African contexts and explores the intersections between trade, gender and TBTs. It identifies existing challenges on how TBT measures affect women in trade and presents recommendations for policymakers to leverage the AfCFTA to address trade barriers as they affect women traders, business owners and entrepreneurs that work in agrifood systems. -
Book (stand-alone)Technical bookEastern African dairy value chains: what prospects for women in trade?
Gender policy developments for inclusive dairy markets and trade in Ethiopia, Kenya and Rwanda
2024Also available in:
No results found.In Eastern Africa, dairy value chains are an important source of income and employment for millions of smallholders, particularly for women who provide an essential contribution to the growth of the dairy sector. While the sector is rapidly growing, and expanding trade in dairy products holds immense potential for boosting inclusive economic growth in Eastern Africa, dairy trade mostly remains a small-scale domestic business in the region. In particular, women’s engagement in dairy markets and trade is constrained by gender-based barriers and inequalities, and dairy intensification and commercialization processes have led to uneven outcomes for women and men. As many countries are increasingly investing in the modernization of their dairy farming systems to spur dairy productivity and commercialization, it is essential that the gender implications of the market-driven development of the dairy sector are taken into consideration. This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultural and trade policies relevant for the dairy sector are assessed for Ethiopia, Kenya and Rwanda. By bridging the value chain level into the enabling policy dimension, this study attempts to contribute to ongoing debates on the prospects for women’s participation in dairy markets and trade through more gender-responsive policymaking.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.