Related items
Showing items related by metadata.
-
BookletFAO+China
Partnering for sustainable food security
2019Also available in:
No results found.Deepening our engagement with resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground, especially in the context of the Sustainable Development Goals. In order to highlight FAO’s relevance and results achieved through the continued support of key resource partners, TCR is preparing targeted donor-specific marketing materials for resource mobilization purposes. With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals (SDGs). However, much needs to be done in order to mobilize sufficient resources to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. This report aims to provide an overview of China's strong partnership and valuable contribution to the work of FAO in recent years, bringing together their individual set of unique skills to the table to help resolve myriad challenges relating to food security, nutrition, resilience and sustainability. Working in close partnership with resource partners is the only way we can move forward and achieve a world where hunger no longer exists. -
Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
Also available in:
No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
-
Book (series)Asia and the Pacific Regional Overview of Food Security and Nutrition 2017
Investing in Food systems for better nutrition
2017Also available in:
No results found.The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and stunting among children below the age of five remains high in many countries in the region, with large disparities among population groups. More people in Asia and the Pacific region are moving tow ards healthier diets, although the availability of nutritious foods is still inadequate in many countries. However, on average, the consumption of food items considered unhealthy is also on the rise. A key challenge is to reorient food systems in a way that will help promote healthier diets through supportive food and trade policies, education and awareness campaigns. The special theme of this year’s report is Reducing Food Loss and Waste. Considerable analytical work has been und ertaken on this issue during the past 4-5 years, reaffirming the initial claims that reducing food loss and waste offers a triple win – for food security, higher income for farmers and supply chain actors, and the environment. The special section reviews existing knowledge on the extent of food loss and waste in the region, examines their definitions and measurement challenges, and considers existing policy/programme initiatives. One conclusion is that the data and available estimates are inadeq uate for establishing a baseline for the purpose of monitoring progress. FAO is finalizing some approaches that would help national statistics offices collect essential data and establish a baseline, which is essential for monitoring progress.
Users also downloaded
Showing related downloaded files
No results found.