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Policy briefPolicy briefWomen’s participation in wood-based value chains in voluntary partnership agreement countries: Constraints and opportunities for women in wood-based value chains in forestry cooperatives in Honduras
The experience of the FAO-EU FLEGT Programme
2021Also available in:
No results found.This brief describes the constraints as well as opportunities of women in the wood-based supply chain, from a case study from seven community-based forest cooperatives in the Atlántida, El Paraíso and Francisco Morazán regions of Honduras. These cooperatives are involved in a variety of income generating and employment opportunities based around wood product value chains; trade in other non-wood products, and small-scale livestock. -
Policy briefPolicy briefWomen’s participation in wood-based value chains in VPA-implementing countries. MALEBI: Women at the forefront of sustainable charcoal production in Côte d'Ivoire
The experience of the FAO-EU FLEGT Programme
2021Also available in:
No results found.This brief describes the constraints as well as opportunities of women in the wood-based supply chain, from a case study that focuses on The Association of Women Producers and Traders of Secondary Forest Products (MALEBI) in Côte d’Ivoire. Within the framework of an agreement with the Ivorian government, MALEBI produces and sells charcoal from wood harvested in the Ahua gazetted forest and, in return, is committed to reforesting 5 hectares per year in the same forest area. The members of female producer organizations from seven communities around the Ahua forest participate in the reforestation activity. -
BookletPolicy analysisUnderstanding women’s roles and trade potential along the soybean-to-poultry regional value chain: Case studies from Malawi and South Africa
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.THE AfCFTA has the potential to spur industrialization, boost RVCs and increase the participation and inclusion of women in intraregional trade and the economy. However, for regional soybean-to-poultry value chains, harnessing this potential is limited by several factors. While women do participate in these value chains, their participation is relatively fragmented with little activity towards scaling up production activities, building capabilities and reaching markets beyond borders.This qualitative study assesses gender dynamics along the soybean-to-poultry value chain in Malawi and South Africa, focusing particularly on women’s roles, barriers and trade potential. The paper combines in-depth interviews with desktop research and draws on the existing knowledge base at the Centre for Competition, Regulation and Economic Development (CCRED) on poultry Regional Value Chains, barriers to entry and obstacles to women’s participation in markets.The findings indicate that Soybean-to-poultry value chains are highly concentrated in the countries studied. Large producers dominate downstream production of poultry products and links to retail outlets as formal routes to market. The same producers are also integrated into poultry feed production and breeding for the supply of day-old chicks. Interviews conducted in Malawi and South Africa suggest little participation by women producers at more than one level of the value chain, which limits their ability to add value and contribute to value chain development.The various factors affecting the inclusion of women in regional soybean-to-poultry value chains point to the need for a package of measures (including mobilizing resources) to unlock the potential the AfCFTA presents for RVCs in the context of empowering women producers, processors and traders in the agrifood sector.
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Book (stand-alone)General interest bookDigital excellence in agriculture report
FAO-ITU Regional contest on good practices advancing digital agriculture in Europe and Central Asia
2023This report is the outcome of the Digital Excellence in Agriculture: FAO-ITU regional contest on good practices advancing digital agriculture in Europe and Central Asia, organized by the Food and Agriculture Organization of the United Nations (FAO) Office for Europe and Central Asia and the International Telecommunication Union (ITU) Offices for Europe and Commonwealth of Independent States (CIS). Launched in November 2020, the contest sought to identify, showcase and celebrate good practices and innovative solutions that have proven successful in advancing the digital transformation of agriculture in the regions. With nearly 200 applicants from 36 countries in the regions, the initiative revealed a diverse, dynamic and future-thinking ecosystem of innovators and problem-solvers. This report summarizes the main trends in digital services and products, the most important technologies used, as well as the difficulties and challenges that arise in the development of digital agricultural applications. Presenting the 29 finalists, the report shares the key challenges applicants are addressing, the digital technologies they are using to succeed, their journeys and their plans for the near future based on the information provided. The report also analyses how the technology infrastructure, the regulatory and business environment, the availability of human capital, and the COVID-19 pandemic represented both challenges and opportunities for digital agriculture practitioners. It provides useful information for developers and service providers already active in this field or planning to enter it, as well as guidance for decision-makers on possible points of intervention. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.