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Residues of some veterinary drugs in animals and foods: Monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 Jun 1992








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    Bananas are a staple food in many parts of Eastern Africa. Currently, there is very limited commercial processing of bananas. Most people consume bananas fresh, steamed or boiled. During bumper harvests, farmers sell bananas at give-away prices and many go to waste. A detailed process of making banana chips and flour is explained below in terms of their benefits, ingredients, tools, and the meticulous steps to take. A case study from Tanzania is also provided to highlight the success of this technique.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.