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ProjectProgramme / project reportFormation des facilitateurs des Champs Écoles Paysans (CEP) 2010
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No results found.Le CEP (champ école paysan) est un concept intensif et participatif de formation des producteurs et de transfert des technologies qui a son origine en Asie sur le riz. A Niger, l’utilisation de ce concept en vulgarisation a réellement débuté en 2000 avec le projet PRONAF/IITA (Projet Niébé Afrique) pour la protection durable du niébé dans 9 pays africains au sud du Sahara dans le but de promouvoir et sauvegarder la production du niébé. Son implantation a nécessité une première formation de forma teurs à Tamalé au Ghana, puis à Sokorbé au Niger. Ces sessions ont couvert le cycle de la production de la culture pour permettre aux encadreurs d’apprécier toutes les étapes de l’implantation, de la gestion des CEP et du développement du système agricole étudié. Depuis lors, plus d’une vingtaine de CEP ont été implantés à travers le pays avec la formation d’au moins 1500 producteurs. -
Book (stand-alone)Technical studyChamp école paysan (CEP) 2010
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No results found.Le Champ école paysan (CEP) représente un groupe de 20 à 25 personnes se réunissant une fois par semaine pour cultiver une parcelle de formation tout au long d’une saison de culture et apprendre ensemble à résoudre des problèmes de production. -
DocumentManual / guideGUIDE DE FORMATION à l’usage des Facilitateurs des Champs Ecoles Paysans (CEP) 2006
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureFoyers Améliorés. Burundi - Amashiga Ya Kijambere 2014
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No results found.WOCAT has developed a well-accepted framework for documentation, monitoring, evaluation and dissemination of SLM knowledge, covering all steps from data collection, to a database and to using the information for decision support. WOCAT tools provide a unique, widely accepted and standardised method of application. At the local level: Two comprehensive questionnaires on SLM Technologies and SLM Approaches for case study documentation have been developed and are constantly up-dated. The questionna ires on SLM technologies and SLM approaches provide the main pillar of the local/ study site documentation of WOCAT. The questionnaires have been continuously developed and improved over the last 15 years. The documented Technologies and Approaches are then entered into the WOCAT databases. FAO and WOCAT have a long standing collaboration which is also formalized in the WOCAT International framework agreement (MOU) signed in 2014.