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Innovating to enable integrated services for innovation to promote urban and peri-urban agriculture








FAO. 2024. Innovating to enable integrated services for innovation to promote urban and peri-urban agriculture. Rome.


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    Brochure, flyer, fact-sheet
    Urban and peri-urban agriculture
    Towards sustainable and resilient agrifood systems
    2022
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    Urban and peri-urban agriculture(UPA) means the production of food and other outputs and related processes, taking place on land and other spaces within cities and surrounding regions. UPA is increasingly being adopted by city dwellers and promoted by local institutions to face the challenges such as climate change, pandemic, conflicts, hunger, food insecurity, malnutrition, obesity and diet-related non-communicable diseases, as well as recent crises such as COVID-19 pandemic and Ukraine conflict. This brochure shows the types of UPA and their benefits, as well as how FAO promotes UPA globally both north and south.
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    Project
    Technical Assistance for Inclusive, Sustainable and Resilient Food Systems in Selected Rural and Peri-Urban Territories of Bahamas, as a Response to the COVID-19 - TCP/BHA/3801 2024
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    The project aimed to tackle the challenges of low income and unemployment among youth and women, specifically within the family farming sector in Grand Bahama and Abaco Island. The sector lacked consistent access to the technology and knowledge needed to develop economic enterprises able to serve national and regional food markets, while promoting local sustainable livelihoods. The MAMR lacked the tools required to deliver adequate training in agricultural practices and agribusiness, and organizational and financial support. The MAMR also had no National Strategy or National Land Administrative Proposal to achieve the rural development goals set out in the SGD 2030.
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    Project
    Support for Increased Access and Availability of Fresh Local Food Through Development of Urban, Peri-Urban and Backyard Gardening - TCP/STK/3601 2020
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    Saint Kitts and Nevis is a net importer of food, although a significant portion of the fresh produce currently importedby the country can be grown locally. The critical food and nutrition situation faced by the country relates to the four pillars of food and nutrition security: availability, access,consumption/utilization and stability. The developmentof sustainable food production systems and theelimination of all forms of malnutrition are the long-termgoal of the Government in this priority area. Government policy is focused on the expansion of urban and peri-urbanagriculture in order to support national social protection programmes aimed at vulnerable pockets of the population. In this context, FAO assistance was requested to increase food access and availability via urban,peri-urban and backyard garden development. The project aimed to strengthen the capacity of DOA inthe training of backyard gardeners, school teachers and students to sustainably produce short-term vegetable crops, and the capacity of backyard gardeners, school teachers and students in both sustainable crop production and the development of good eating habits. These wouldbe achieved through the establishment of two backyard demonstration gardens (BDGs) and two school demonstration gardens (SDGs), one of each in selected communities of Saint Kitts and of Nevis, respectively. In addition, backyard and school gardeners would be trainedin best practices for crop production and their awareness raised of concepts of nutrition and better eating habits.

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