Linkages between food security, nutrition and social protection: an introduction to basic concepts and principles

FAO

Linkages between food security, nutrition and social protection: an introduction to basic concepts and principles

FAO E-learning Academy

Year of publication 2022

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) This e-learning course explains how social protection programmes can improve food security and nutrition outcomes. It provides learners with the basis needed to understand the work modalities, purpose and usefulness of the Inter-Agency Social Protection Assessment - Food Security and Nutrition (ISPA-FSN) tool presented in the following course of this series: ‘The ISPA-FSN tool: Assessing social assistance programmes for better food security and nutrition.

Language English

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This document summarizes the online consultation Strengthening the linkages between agriculture and social protection: designing coherent approaches for improving food security and nutrition in vulnerable households, which was held on the FAO Forum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 6 November to 17 December 2018. The consultation was initiated by the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation and led by the FAO Agricultural Development Economics Division.
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This e-learning course follows the previous one of the series: ‘Linkages between food security, nutrition and social protection: An introduction to basic concepts and principles’. It provides information on the process of conducting an assessment of social assistance and/or safety net programmes (part of the wider social protection measures) using the Inter-Agency Social Protection Assessment - Food Security and Nutrition (ISPA-FSN) tool, presenting the four phases of the tool and how to implement its steps and activities.
Brochure, flyer, fact-sheet

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This course is designed primarily for representatives from governments and other entities responsible for the formulation and implementation of agricultural and trade policies and programmes. It provides an overview of the concepts of trade, food security and nutrition, and it discusses their linkages.