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Book (stand-alone)General interest bookIndigenous youth as agents of change
Actions of Indigenous youth in local food systems during times of adversity
2021The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO). -
Brochure, flyer, fact-sheetBrochureTransformer l'analyse et l'information juridiques en en un catalyseur de changement
Étude de cas dur l'innovation
2025Also available in:
Des politiques et une législation appropriées et efficaces sous-tendent tous les efforts visant à assurer une production alimentaire durable et une gestion responsable des ressources naturelles, y compris la faune. Dans de nombreux pays, cependant, une réforme législative s’impose d’urgence pour suivre l’évolution des conditions, besoins, normes et exigences environnementales et sociales. La gestion durable de la faune sauvage implique généralement de nombreux secteurs différents, tels que la chasse et la pêche, le régime foncier, la gestion des écosystèmes, la sécurité alimentaire et la production animale. Par conséquent, les politiques et la législation pourraient devoir être renforcées ou mises à jour au sein de ces secteurs et entre eux. Cette publication vise à susciter de nouvelles façons de travailler pour renforcer la gestion durable de la faune sauvage dans le monde. Financé par l’Union européenne avec le cofinancement du Fonds français pour l’environnement mondial (FFEM) et de l’Agence française de développement (AFD), le SWM Programme vise à améliorer la gestion durable des espèces sauvages au niveau communautaire. Qu’est-ce que cela signifie en pratique? L’initiative cherche des moyens de respecter, renforcer et protéger les droits des communautés qui vivent à proximité de la faune et qui dépendent des ressources fauniques pour leur alimentation et leurs revenus, tout en assurant la conservation et la durabilité des populations fauniques. Le SWM Programme soutient les efforts des communautés pour garantir leurs droits formels de gouverner l’accès à la faune sauvage et son utilisation sur leurs territoires traditionnels, et pour renforcer leur capacité de déterminer comment ils réglementent l’utilisation de la faune sauvage. -
No Thumbnail AvailableDocumentFAO journalNumero non thématique 1999En conclusion, des informations actuelles, fiables et transparentes sur le secteur forestier sont un ingrdient vital du processus d'amnagement durable. Toutes les organisations et institutions engages dans la gestion durable des forts devraient exploiter les moyens offerts par Internet pour coordonner et relier les serveurs et optimiser ainsi la valeur des informations disponibles. Comme promis dans la prcdente dition, ce numro d'Unasylva contient de nouveaux articles sur le dveloppement durable des montagnes, qui viennent ainsi complter le tour d'horizon de la question. Ils devraient en outre aider veiller l'intrt pour l'Anne internationale de la montagne (2000) rcemment promulgue, et pour laquelle la FAO a t dsigne organisme chef de file au sein du systme des Nations Unies.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.