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Book (series)Technical studyEtudes de cas sur l'évaluation de la dégradation des forêts : surveillance et suivi de la sante des forêts au Maroc 2009
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Book (series)Technical studyEtudes de cas sur l'évaluation de la dégradation des forêts : la dégradation des forêts en la République Démocratique du Congo 2009
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideLe chemin de la restauration: Guide pour le recensement des priorités et des indicateurs pour le suivi de la restauration des forêts et des paysages 2020Ce guide accompagne les praticiens à travers sept questions pour les aider dans leur prise de décisions concernant le suivi de la restauration. D’abord, les praticiens sont invités à déterminer leurs objectifs de restauration, l'utilisation des terres et les obstacles à la durabilité. Ces choix sont filtrés par des contraintes et des priorités, établis par les praticiens afin d’élaborer les indicateurs utiles et nécessaires à la mise en place de leur cadre de suivi. Il fournit aussi un cadre pour le recensement des indicateurs. Les indicateurs sont des mesures de valeurs révélatrices de performances conçues pour suivre et calibrer les progrès. Les indicateurs environnementaux sont utilisés pour synthétiser les connaissances de l’environnement et pour rendre compte de l’amplitude des tendances environnementales. Ils aident aussi à réduire la complexité des problématiques, créent des liens importants entre les scientifiques et les politiques et aident les décideurs à définir les grandes lignes de la gouvernance environnementale. En outre, un cadre d'indicateurs peut être utilisé en tant qu’outil de gestion pour aider les pays à élaborer des stratégies de mise en œuvre et à proportionner leurs allocations de ressources afin d’atteindre leurs objectifs de restauration. Le suivi des progrès à l’aide d’indicateurs est aussi utile pour le rapportage des progrès effectués vis-à-vis des objectifs et peut ainsi aider à ce que toutes les parties prenantes prennent leur responsabilité. Le guide s’appuie sur des études de cas de pays pour exemplifier les possibilités qu’ont les parties prenantes pour aborder les problématiques.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.