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Book (stand-alone)Technical bookTHE ROLE OF AGRICULTURE IN THE DEVELOPMENT OF LEAST-DEVELOPED COUNTRIES AND THEIR INTEGRATION INTO THE WORLD ECONOMY
Commodities and Trade Division
2002This volume contains contributions originally prepared by FAO for the Third United Nations Conference on the Least-developed Countries (LDCs) held in Brussels from 14 to 20 May 2001. The material included here, which was presented to the thematic session on “Enhancing Productive Capacities – the Agricultural Sector and Food Security” of the Conference, consists of an analysis of the role of agriculture in the development of least-developed countries and their integration into the w orld economy, a summary of FAO field programmes in LDCs and a compendium of agricultural statistical indicators relevant to the LDCs. These papers, which have been revised and edited, are being published in this form in order to facilitate a wider distribution. -
Book (stand-alone)Technical bookPolicy coherence for agricultural transformation in African least developed countries (LDCs)
Aligning agriculture and trade policymaking processes
2018Also available in:
No results found.In many developing and least-developed countries (LDCs), the transformation of the agriculture sector is key for improving domestic food security and nutrition and for promoting economic development. However, efforts to raise agricultural productivity and develop inclusive and competitive agricultural value chains are often hampered by market- and trade-related bottlenecks, while initiatives promoting agricultural commercialisation, diversification and trade are often curbed by bottlenecks at farm or post-harvest levels. In this context, FAO, in collaboration with the Enhanced Integrated Framework (EIF) and European Centre for Development Policy Management (ECDPM), carried out a Multi-partner Programme Support Mechanism (FMM) Project on Trade related capacity development for food security and nutrition in Eastern and Southern Africa (ESA) to contribute to improved policy coherence for agricultural development and food security in these countries. This report presents the main findings of four country studies conducted under the FMM Project. The studies, carried out in Mozambique, Rwanda, Tanzania and Zambia during 2017, analysed the alignment of agriculture and trade policies and the coordination between agriculture and trade policymaking processes in these four countries. The report begins with advocating policy coherence and its relevance for African countries in the context of agriculture and trade, before explaining the objectives of the FMM Project and its approach. Section 2 presents the main findings from the country studies in the form of key messages. Finally, Section 3 concludes with recommendations for development partners, national governments, regional organisations and other relevant stakeholders. -
MeetingMeeting documentC 2013/Side Event - WebInfo - OHRLLS Event: Food Security, sustainable Agriculture Development and Structural Transformation in LDCs 2025
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).