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Call for submission of applications to establish a roster of experts as candidates for membership of the FAO Panel of the JMPR

FAO/WHO Joint Meeting on Pesticide Residues (JMPR)









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    Call for submission of applications to establish a roster of experts as candidates for membership of the FAO Panel of the JMPS
    FAO/WHO Joint Meeting on Pesticide Specifications (JMPS)
    2024
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    The objective of this call is to identify additional qualified experts as candidates for membership on the FAO Panel of Experts. In the interest of ensuring an open and transparent process for the selection of experts and to ensure that the message reaches as wide an audience as possible, it was decided to issue this general call for candidates. This approach parallels that used by the FAO in selecting experts for scientific panels and by the WHO part of the JMPS.
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    Joint FAO/WHO Meeting on Pesticide Residues (JMPR) 2025 Meeting. Call for Data
    List of substances scheduled for new compounds, periodic re-evaluation, follow-up evaluation or new uses, and request for data. Issued October 2024
    2024
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    This list has been prepared by the Joint FAO/WHO Secretariat and is based on recommendations of the Codex Committee on Pesticide Residues (CCPR), previous expert meetings, and direct requests from governments, other interested organizations, and producers of substances that have been evaluated previously.
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    Bio of Experts for the Joint FAO/WHO meeting on Pesticides Residues (JMPR)
    Bio of Experts
    2019
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Technical report
    Report 2023 - Pesticide residues in food
    Joint FAO/WHO Meeting on Pesticide Residues
    2024
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023.The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.
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    Technical report
    Pesticide residues in food: Report 2024
    Joint FAO/WHO Meeting on Pesticide Residues
    2025
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade.