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DocumentOther documentGreen Cities: to build back better for SDGs – A new powerful venture. Concept Note 2020The world is becoming more and more urbanized. Today, 55 percent of the world’s population resides in urban areas and by 2050 the urban population is expected to rise to 68 percent mainly in low-income countries. Cities already consume almost 80 percent of the total energy produced in the world and absorb up to 70 percent of the food supply. To address these challenges, cities are being called upon to take a more active role in contributing to national governments’ efforts in achieving the Sustainable Development Goals (SDGs). Population growth and rapid urbanization imply dietary shifts and an increasing demand for basic goods and services, as well as growing competition for natural resources to ensure access to healthy diets for all. Local administrations are finding it more and more difficult to meet the needs of urban and peri -urban populations and the COVID-19 pandemic has added new challenges, such as food system disruptions, loss of jobs and food insecurity, worsening conditions especially for the most vulnerable.
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PresentationPresentationMUFPP Monitoring Framework Pilot Cities Project - Nairobi Case Study Presentation - Montpellier October 9, 2019 2021
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No results found.This presentation has been shown during the 5th Annual Gathering of the signatory cities of the Milan Urban Food Policy Pact (MUFPP) in Montpellier (9 Oct. 2019). It summarizes the implementation of a pilot project by the Nairobi City County (Kenya), with the support of FAO and RUAF, related to the monitoring framework dedicated to urban food policy: process or indicators selection; data collection; main results; lessons learnt. The monitoring framework is based of the 37 recommended actions of the MUFPP. This presentation is a "grey document" linked to the publication "City guidance for implementing the MUFPP monitoring framework".
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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