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PresentationPresentationMUFPP Monitoring Framework Pilot Cities Project - Antananarivo Case Study Presentation - Montpellier October 9, 2019 2021
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No results found.This presentation has been shown during the 5th Annual Gathering of the signatory cities of the Milan Urban Food Policy Pact (MUFPP) in Montpellier (9 Oct. 2019). It summarizes the implementation of a pilot project by the Communauté Urbaine d'Antananarivo (Madagascar), with the support of FAO and RUAF, related to the monitoring framework dedicated to urban food policy: process or indicators selection; data collection; main results; lessons learnt. The monitoring framework is based of the 37 recommended actions of the MUFPP. This presentation is a "grey document" linked to the publication "City guidance for implementing the MUFPP monitoring framework". -
PresentationPresentationMUFPP Monitoring Framework Pilot Cities Project - Quito Case Study Presentation - Montpellier October 9, 2019 2021
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No results found.This presentation has been shown during the 5th Annual Gathering of the signatory cities of the Milan Urban Food Policy Pact (MUFPP) in Montpellier (9 Oct. 2019). It summarizes the implementation of a pilot project by the city of Quito (Ecuador) with the support of FAO and RUAF, related to the monitoring framework dedicated to urban food policy: process or indicators selection; data collection; main results; lessons learnt. The monitoring framework is based of the 37 recommended actions of the MUFPP. This presentation is a "grey document" linked to the publication "City guidance for implementing the MUFPP monitoring framework". -
Book (stand-alone)General interest bookFAO Green Cities Initiative – Green cities action programme: building back better 2020
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No results found.The main objective of the action programme and of the “FAO Green Cities Initiative” is to increase people’s wellbeing through better availability of and access to products and services provided by urban and peri‐urban forestry, agriculture and food systems. This action plans describes how FAO's Green Cities initiative will improve the livelihoods and well-being of urban and peri-urban populations of 1000 cities around the world by 2030, improving the urban environment, strengthening urban-rural linkages, the resilience of urban populations to external shocks and contributing to climate change mitigation and adaptation while ensuring access to healthy diets from sustainable systems. The plan describes ways in which local governments and communities will have the capacity to develop and implement context-specific strategies, actions and investment plans for the integrated design and management of resilient and sustainable multifunctional green infrastructure and food systems to ensure that green technologies, innovation and investments are scaled up.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestThe Milan Urban Food Policy Pact monitoring framework
A practical handbook for implementation
2021Also available in:
No results found.The purpose of this handbook is to provide practical guidance for any city wishing to adopt and implement a monitoring framework of its urban food policy, tailored to its own context and reflecting recommendations from the Milan Urban Food Policy Pact (MUFPP). The guidance sets out practical steps, simple tools, top tips, and a methodology that other cities can follow. The MUFPP declaration lists a set of 37 recommended actions for cities wishing to develop their urban food policy. As an internationally recognized tool, the purpose of the MUFPP monitoring framework is to enable cities to develop their own urban food monitoring system. Cities are not applying “a MUFPP monitoring system” but rather using it as a framework from which to develop their own customized system. This handbook follows the MUFPP approach of methodology ‘designed by cities for cities’. It is based on the results and lessons learned from a seven-month project in 2019 during which three cities - Antananarivo (Madagascar), Nairobi (Kenya), and Quito (Ecuador) – piloted the implementation of the MUFPP Monitoring Framework with technical support from RUAF and FAO. This handbook also provides practical tools and resources (available online to download) for cities and practitioners who wish to develop a food policy monitoring system.