Related items
Showing items related by metadata.
-
Book (stand-alone)The impact of gender policy processes on the right to food: the case of Cambodia 2016
Also available in:
No results found.This study was undertaken to identify possible approaches for the development of activities on the right to food in the Kingdom of Cambodia, using the gender policies and initiatives now at work in the country as an entry point. The analysis takes into account the Cambodian legal framework in relation to food security, national policies in matters related to food security, and social protection and gender policies for promoting the advancement and empowerment of women. It also considers the inte rsection between national gender policies and the ongoing process of Deconcentration and Decentralization. The study is supported by primary data obtained from various stakeholders, including institutional representatives and representatives of development organizations and civil society. Brief fieldwork was conducted to gather first-hand information from rural women and subnational authorities in charge of gender and food security. -
DocumentCreating an Enabling Policy and Legislative Environment for Right to Food Actions at Grass Roots Levels: The Zanzibar Experience 2011
Also available in:
No results found.This brief paper focuses on the importance of an enabling policy, legislative and institutional environment for grass roots participation in actions aimed at furthering the realisation of the right to food. We maintain that such an environment is a necessary, though by no means a sufficient condition, to ensure that progress is made in eventually achieving the full enjoyment of the right to food by -
BookletGender Strategy for the FNS-CELAC PLAN 2017
Also available in:
The objective of this Plan is to contribute to "achieving concrete results that will lead to significant improvements in the quality of life of our peoples, aimed at the eradication of poverty, especially extreme poverty, which guarantee food security with a gender focus and respecting the diversity of dietary habits, in order to meet the challenges of food security and nutrition with a view to eradicating hunger and enjoying the Right to Food, especially in vulnerable sectors of the population"
Users also downloaded
Showing related downloaded files
No results found.