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Proceedings of the nature-based solutions webinar

Hand in hand with nature: Understanding nature-based solutions in agriculture through GIAHS - 1 December 2020










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    Book (stand-alone)
    Hand in hand with nature – Nature-based Solutions for transformative agriculture
    A revision of Nature-based Solutions for the Europe and Central Asia region, supported by Globally Important Agricultural Heritage Systems (GIAHS) examples
    2021
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    This report seeks to provide the countries in the Europe and Central Asia region with an overview and real examples of Nature-based Solutions (NbS) applied to agriculture. This is FAO’s first attempt to present NBS applied to agriculture especially pointed at the countries of this region, prompting the scaling-up of these actions as solutions to brought ashore the transition towards resilience and sustainable agriculture. Nature-based Solution is a recent concept that has been rapidly embraced and promoted by international organizations, government bodies, scientific research, and social organizations to face current societal challenges. In agriculture, these solutions are supported by ecosystems functioning to provide food security and livelihoods. By doing so, natural resources and biodiversity are managed in such a way that they maintain their functions providing ecosystem services to the agro-ecosystem. Europe and Central Asia is a highly diverse region in which agri-food systems have had to adapt to severe and context-specific conditions. Therefore, it is also a treasure trove of NbS in agriculture, ingeniously developed and maintained by its local communities for centuries. By providing time-tested successful NbS examples coming from Globally Important Agricultural Heritage Systems (GIAHS), this report encourages the recognition and identification of already existing NbS in the region as supportive actions that could be enhanced thanks to innovation and science. This way "Hand in Hand with nature: Nature-based solutions for transformative agriculture" supports ECA countries to manage natural resources sustainably while also coping with climate change and other threats to agri-food systems.
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    Document
    Proceedings of the Internal Technical Workshop on nature-based solutions (NbS) in Europe and Central Asia (ECA)
    What do we mean by NbS and how can we apply them to agrifood systems?
    2023
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    A session on nature-based solutions (NbS) was convened as part of this work session during the 2021 FAO Informal Consultation for Europe and Central. During the Informal Consultation, the first report which was drafted by REU on the NbS approach for ECA countries was launched3. Moreover, on December 1, 2020, the first virtual technical event on NbS for ECA as part of the series ‘Hand in Hand with Nature: Understanding NbS in Agriculture Through GIAHS’ was launched. To compliment efforts of mainstreaming NbS, REU convened a two-hour and half internal workshop on 9 December 2021 on Zoom. The main thrust of this workshop was to enhance national capacities on NbS of FAO technical experts working in ECA through the provision of a clear understanding of the NbS concept and approach, as well as a method to identify and apply them in agriculture. It also sought to answer the question: What do we mean by NbS and how can we apply them to agri-food systems? This dialogue created an interactive working environment that would generate up-to-date information on NbS in ECA.
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    Booklet
    FAO in Europe and Central Asia 2023 2024
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    FAO’s work globally and in the Europe and Central Asia region is guided by the FAO Strategic Framework 2022–2031, which articulates the Organization’s vision of a sustainable and food-secure world for all. The Strategic Framework seeks to support the 2030 Agenda for Sustainable Development through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. With the Strategic Framework and the four betters as a lens, this report reviews and describes the project and the programme work of the Organization at the regional level and in each of the FAO programme countries of the region. For the Europe and Central Asia region, the year 2023 was marked by the tests of war, conflicts and natural disasters. The year began with the 6 February earthquake in Türkiye and Syria – the most severe to occur in Türkiye in a century – that directly affected an estimated 9.1 million people in the 11 hardest-hit provinces, and caused great loss of life. Additionally, the war in Ukraine continued to disrupt domestic, regional and world food markets and displace great numbers of people. The region also experienced extreme weather events. This report summarizes FAO’s achievements and accomplishments in Europe and Central Asia in 2023, including work to increase social protection, ensure climate action, improve conditions for youth and women and implement solutions based on science, innovation and digitalization. The first section of this report interprets FAO’s work in countries and regionally through the lens of the four betters, while the second summarizes the work completed in each country in 2023 and outlines ongoing efforts.The report captures snapshots of FAO's work in the Europe and Central Asia region. Short entries cover such topics as FAO's work on agrifood systems transformation, the digital and green transformation of agriculture to increase sustainable resilience, land banking and consolidation, the Digital Villages Initiative, Farmer Field Schools, precision agriculture, the One Health approach, fish health management, the One Country One Priority Product initiative, reduction of food loss and waste, women's empowerment and gender equity, youth empowerment, the Hand-in-Hand Initative, food systems controls, climate change action, mainstreaming biodiversity, the regional seed programme, management of agrichemicals, an overview of the fruit and vegetable sector of the Eurasian Economic Union, Agricultural Market Information and strengthening agrifood policy and market developments and resource mobililization.

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