Meeting proceedings: FAO national training course on strengthening food safety standard setting and enhancing effective participation in Codex activities in Lao PDR
dc.contributor.author | FAORAP | |
dc.coverage.spatial | Lao People's Democratic Republic | |
dc.date.issued | 2018 | |
dc.date.lastModified | 2018-11-13T07:14:53.0000000Z | |
dc.description.abstract | A national training course on “Strengthening Food Safety Standard Setting and Effective Participation in Codex activities in Lao PDR” as a part of FAO Regional project “Support for Capacity Building for International Food Safety Standard Development and Implementation in ASEAN Countries” (GCP/RAS/295/JPN) was held during 27-29 June 2016 at Vientiane, Lao PDR. The objectives of the training course were to 1) provide participants with: enhanced understanding of the structure and function of CAC in relation to SPS/TBT Agreements and elaboration of Codex standards, 2) enhanced knowledge of the basic concept of Codex risk analysis framework and its link to standard development and data collection and utilization, 3) enhanced understanding of strengthened National Codex Contact Committee, 4) enhanced knowledge about effective participation in Codex activities, 5) draft road map for improving standard development activities and strengthening Codex activities. The training course was attended by 23 participants from Lao PDR belonging to four ministries, and two academic institutions, mainly responsible for food safety control with regard to standard development and implementation as well as the work of the Codex. | |
dc.format.numberofpages | 34 | |
dc.identifier.isbn | 978-92-5-130618-5 | |
dc.identifier.url | http://www.fao.org/3/I9764EN/i9764en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Meeting proceedings: FAO national training course on strengthening food safety standard setting and enhancing effective participation in Codex activities in Lao PDR | |
dc.type | Document | |
fao.contentcategory | Technical | |
fao.edition | 1 | |
fao.identifier.jobnumber | I9764EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/I9764EN | |
fao.placeofpublication | Bangkok, Thailand ; | |
fao.subject.agrovoc | Codex Alimentarius | |
fao.subject.agrovoc | workshops | |
fao.subject.agrovoc | meetings | |
fao.subject.agrovoc | agricultural training | |
fao.subject.agrovoc | skill training | |
fao.subject.agrovoc | training courses | |
fao.subject.agrovoc | capacity development | |
fao.subject.agrovoc | food adulteration | |
fao.subject.agrovoc | food contamination | |
fao.subject.agrovoc | food handling | |
fao.subject.agrovoc | food industry | |
fao.subject.agrovoc | food inspection | |
fao.subject.agrovoc | food policies | |
fao.subject.agrovoc | food processing | |
fao.subject.agrovoc | food quality | |
fao.subject.agrovoc | food safety | |
fao.subject.agrovoc | food storage | |
fao.subject.agrovoc | food supply chains | |
fao.subject.agrovoc | foodborne diseases | |
fao.subject.agrovoc | FAO | |
fao.visibilitytype | LIMITED GLOBAL |
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